Raspberry Swirl Sweet Rolls-8

Raspberry Swirl Sweet Rolls-8

   

2 Responses to “Raspberry Swirl Sweet Rolls-8”

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    annie blair/avril brownposted January 1, 2013 at 10:21 pm

    I have made lots of bread in the past, but for the most part would not want to mess with the yeast and rising times and stuff for rolls. I was wondering if the raspberry filling would work in the quick cinnamon rolls you had on here yesterday instead of cinnamon? I think I might try it!

    The photos are fabulous! Makes me hungry just looking at these rolls…

    Reply

    • Sallyreplied on January 2nd, 2013 at 6:02 am

      Hi Annie! No, the thick raspberry filling will not work for the mini cinnamon buns I posted back in June. I assume those are the rolls you are referring to? The raspberry filling is much too heavy and needs a sturdy dough base.

      Reply

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