Bites of Real Life, 7.

 Welcome back to my bites of real life.

Anthropologie Vase

{love my new anthropologie vase.}

That store is dangerous for me!

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{my Cake Batter Chocolate Chip Cookies are featured in Woman’s World Magazine this week.}

I was so excited and honored to be their featured blogger!

My mom has already bought several copies. ;)

Cake Batter Chocolate Chip Cookies

These cookies are my most popular recipe.

Pinned on Pinterest over 240,000 times. Wow!

Canon 5D Mark iii

{my new camera.}

The Canon 5D Mark iii was quite the business investment for me.  But it is worth its weight in gold.

Bites of Real Life

The new camera took this gorgeous picture of sleepy Jude. :)

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{priceless time spent with my best friend Amy.}

She is one of my bridesmaids, along with my sisters and Kevin’s sisters.

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Kevin and I chose our wedding date!

{september 20th 2014}

We also have the church and reception venue booked; the wedding will be in Philadelphia where I grew up.

Wedding Bouquet

{exactly what I want my bouquet to look like. I love ranunculus!}

Our wedding colors will be oranges, dark pinks, with some teal/blue accents.

DIY photography backdrop

{This is my latest project.}

DIY wood photo backdrop. I used Lindsay’s tutorial to make it. The other side is distressed white.

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{I call these my pumpkin pants.}

Which inevitably means I need to have fun in them. :D

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{suja juice: my latest obsession.}

The organic, raw, cold-pressed fruit/veggie juices are available at Whole Foods or online.

Cookie Dough Frosting

This has nothing to do with anything, but I just wish I could live off of cookie dough frosting.

 

Go grab your copy of Woman’s World on shelves this week!

Cake Batter Chocolate Chip Cookies

 

Can you believe tomorrow is the first day of May? 

   

129 Responses to “Bites of Real Life, 7.”

  1. #
    61
    Rosie @ Blueberry Kitchenposted May 1, 2013 at 9:34 pm

    Huge congratulations on setting your wedding date and the magazine article! How exciting :) Love all your photos and your wedding flower idea is gorgeous.

    Reply

    • Sallyreplied on May 1st, 2013 at 10:16 pm

      Thank you so much, Rosie!

      Reply

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    Trudyposted May 2, 2013 at 2:17 pm

    YAY! Congratulations on your magazine article – that’s FANTASTIC!
    And that’s awesome you set a date! Plenty of time to get it all done :D
    Loving the pumpkin pants!

    I have yet to try the cake batter cookies (they look so scrumptious though)! HOWEVER, I did recently try the inside out(reverse?) cookies (I can’t remember what they were called!) but the chocolate cookies with white chocolate chips and they were DELISH! Loved them for sure!

    Again congratulations on the magazine article, you deserve all these great things that are coming to you!

    My husband would be very jealous of your camera…he swears by Canon and has a 7D, he wants the 5D so bad though… haha

    Reply

    • Sallyreplied on May 2nd, 2013 at 6:00 pm

      So many sweet things here, thank you Trudy! Glad you like my pants. They sure are bright in real person. And those inside out cookies – love them! They are so easy to make. And so fudgy!

      Reply

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    Luv What You Doposted May 2, 2013 at 10:04 pm

    Congrats on the magazine! That is awesome! You must be so super excited!
    I’ve seen this juice on other blogs but never heard of it before….do you order it for a cleanse?

    Reply

    • Sallyreplied on May 3rd, 2013 at 7:30 am

      Yep, I ordered it for a cleanse and I buy it regularly at Whole Foods.

      Reply

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    Nutmeg Nannyposted May 3, 2013 at 12:39 am

    So exciting to be in woman’s world :) congrats! Have fun with wedding planning, I already miss it!

    Reply

    • Sallyreplied on May 3rd, 2013 at 7:31 am

      Thank you, I’m excited!

      Reply

  5. #
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    Lauraposted May 3, 2013 at 8:40 am

    Congrats on your cookie feature, totally deserved, if we got the magazine over here I’d buy it! I made them a few weeks ago and kept the dough in the fridge for 3 days, just baking a few (8 or 9 is a few right?!!) each night and they were amazing, I’ll definitely be making them again. Loving your wedding colours, so pretty! Lx

    Reply

    • Sallyreplied on May 3rd, 2013 at 8:41 am

      Thank you so much Laura! And that’s exactly what I do with cookie dough too. Bake a little bit at a time when the craving hits!

      Reply

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    Heather Rposted May 4, 2013 at 5:59 pm

    Congratulations on making it into Woman’s World magazine! WOW!

    September is a perfect time of year for a wedding and the colors you have chosen are absolutely gorgeous! Love the bouquet!

    Also, very nice camera. Love looking at the pictures of your food:0)

    Reply

    • Sallyreplied on May 4th, 2013 at 6:33 pm

      Thank you so much!

      Reply

  7. #
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    Erikaposted May 9, 2013 at 3:47 pm

    Congrats! Both on the magazine and wedding plans! I got married on the 21st September, but 13 years ago!

    Reply

    • Sallyreplied on May 9th, 2013 at 3:54 pm

      Thanks so much, Erika!

      Reply

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