Welcome back to my Bites of Real Life.
It’s true! I love cookies, especially if they are stuffed with caramel.
All of a sudden, I find that I’m a food photography prop junkie. I recently bought someplace to store it all. This is a Carmichael Distressed Buffet Table from Pier 1 – seriously in love with it. It can hold so much and the shelves are adjustable.
It beautifully displays many of my little kitchen gadgets.
The majority of my food photography props are from Anthropologie, Home Goods, or thrift shops.
I need a lot of props to get through cookbook photoshoots!
Sally’s Baking Addiction Cookbook = May 2014!
Only 15 short months away until 9/20/14. ♥
Right now I’m deciding on bridesmaid dress colors. The colors of our wedding are oranges, pinks, golds, and some teal accents. Lots of color – like you see here on my website.
Kevin already said yes to sprinkles on our wedding cake.
As if you were surprised!
We’re having our engagement photos taken at the end of the summer. Our wedding photographer, Megan Beth, is amazing and I can’t wait to work with her!
Take me back to St. Lucia! I traveled there for my good friend’s wedding earlier this month!
Pina coladas by the pool with my good friends in the Caribbean. Not a bad way to kick off the summer!
We stayed in a villa in Soufriere Bay. Gorgeous!
When I got home from the tropics, I immediately made Key Lime Pie Squares.
Totally still craving that fresh citrus!
People often ask me: how do you make it through 5 miles on the treadmill?
Easy! I think about recipes to bake. I also think about my next margarita.
I run for sprinkles.
Cake Batter Confetti Cookies to be exact.
The Huffington Post voted my little space on the internet one of the top food bloggers to follow this month!
Along with many other bloggers I follow. I’m beyond honored. Not too long ago, it was only my mom reading Sally’s Baking Addiction. Thank you to everyone for continuing to stop by.
Go check out the other top bloggers!
Can you believe it’s already the middle of June?!