Are you interested in improving your food photography?
Are you interested in learning more about the topic?
Or how to take amazing pictures like this:
Then PLEASE do yourself a favor and visit the duo behind the popular food blog Pinch of Yum. Lindsay and Bjork, the creators, are wonderful and extremely talented. They have been an inspiration to my own food photography since I first began Sally’s Baking Addiction. They taught me a TON about food photography.
They wrote a very helpful eBook to all of us who are interested in improving our food photos.
I have a copy and I refer to it constantly when I am behind the camera.
They review (in detail) so many categories. And even better? They break it down so beginners can understand it! They make learning to take pictures of food EASY.
There are so many aspects of food photography. And this amazing book breaks it all down into simple parts. They teach you how to use your DSLR, how to style your food, different ways to take advantage of light, props, and household items you have!
It’s VERY possible to take your food photography to the next level. It’s a learning process and Tasty Food Photography makes it easy. I felt like I “got it” after reading their helpful guide.
I mention their eBook in my Food Photography page as a helpful resource.
You NEED this book if you are interested in food photography. I have great news for you, though. Today I am giving one away to a lucky reader.
*Giveaway ends August 25th 2013.
*Winner will be emailed and will have 48 hours to respond or else a new winner will be selected.
Use the rafflecopter below to enter. Not sure how to use rafflecopter? Read below.
The Rafflecopter box can be a little slow to load sometimes – you may have to wait a few seconds for it to appear.
How to use Rafflecopter? The first step is to log-in. You can do this with Facebook or with an email address.
Once you are logged in, the first and mandatory entry option is to leave a comment. Congrats! You are now entered in the giveaway. At this point, you can quit, or you can carry on and enter more times via the other ways listed. Just go down the list within the rafflecopter box. You don’t have to even leave my website for these additional entries. The additional entries include: Follow Sally’s Baking Addiction on Facebook; Follow SallysBakeBlog on Twitter; Follow Pinch of Yum on Facebook. For these additional entries, make sure you follow the prompts.
Pick and choose the you ways you want to enter. The only one you absolutely have to click on to get into the draw is the “Leave a blog post comment.”
And if you don’t win, you can buy the eBook using my discount code. The book usually sells for $19, but you can get 25% off the price by entering sba30 at checkout. This discount expires August 25th 2013.