4 Weeks of Giveaways: Vanilla From Tahiti Gift Set

Sally's Baking Addiction Cookbook Recipe-2

Welcome to week #2 of my giveaway bonanza!

To bring you up to speed – I’m hosting 4 giveaways this month to celebrate Sally’s Baking Addiction Cookbook’s release. Thank you to everyone who has picked up a copy. I love hearing about all the new recipes you’re trying out. It sounds like the Glazed Lemon Loaf (page 5) has been popular!

Giveaway Week 2

A gift basket full of the very best Vanilla From Tahiti vanilla extract, vanilla beans, ground vanilla bean, and more. Besides butter, what is the most used ingredient in Sally’s Baking Addiction Cookbook and my blog? It’s vanilla! I couldn’t bake nearly 90% of my recipes without pure vanilla extract. If you want your baked goods to taste the very best, buy good quality vanilla.

Here’s a little baking tip: don’t splurge on fancy butter. I use store-brand butter or whatever’s on sale! Don’t waste money on expensive sugars, either. But please, please spend money on PURE vanilla. You’ll taste the difference, trust me.

Vanilla From Tahiti

Vanilla From Tahiti is simply the best and what I use almost exclusively in my recipes.

Hey, if the worlds most famous pastry chefs, chocolatiers, and gelato makers are using it – then it must be phenomenal, right? That’s why I included Vanilla from Tahiti in my giveaway bonanza. The BEST of the best. bUsing top-quality vanilla extract and vanilla bean in my Mini Vanilla Bean Cupcakes (page 139) makes a difference. They’re the perfect treat for springtime and Easter.

Mini Vanilla Bean Cupcakes by Sally's Baking Addiction

You’ll notice the pure vanilla flavor in my Vanilla Crepes with Nutella (page 28), too. This homemade crepe recipe uses 1 whole Tablespoon of pure vanilla extract. Vanilla to the max. Just how I love my crepes!

Vanilla Nutella Crepes by sallysbakingaddiction.com

 More recipe ideas for your fancy vanilla:

Just wait until you smell Vanilla from Tahiti’s fresh scent too. Can I bottle this up and wear it as perfume? I’ll smell like a vanilla cupcake and that’s 100% fine by me.

Vanilla From Tahiti

 There are TWO winners! 

Grand Prize

Runner-Up

Bonus: Vanilla from Tahiti is giving my readers a 10% discount on all orders. So if you do not win today’s giveaway, you can still get some top quality vanilla at a great price. Click here to retrieve the discount.

How to Enter The Giveaway

Use the rafflecopter below to enter. Not sure how to use rafflecopter? Read below.
a Rafflecopter giveaway

How to use Rafflecopter? The first step is to log-in. You can do this with Facebook or with an email address.

Once you are logged in, the first and mandatory entry option is to leave a comment on this post telling me what you will make with your new fancy vanilla. Congrats! You are now entered in the giveaway. At this point, you can quit, or you can carry on and enter more times via the other ways listed.  Just go down the list within the rafflecopter box. You don’t have to even leave my website for these additional entries. For these additional entries, make sure you follow the prompts.

Pick and choose the you ways you want to enter. The only one you absolutely have to click on to get into the draw is the “Leave a blog post comment.”

Additional Information
  • The giveaway ends Thursday, March 20th at 12am EST.
  • Open to the whole world.
  • Winner will be emailed and will have 48 hours to respond or else a new winner will be selected. Good luck! :)

 

 

   

900 Responses to “4 Weeks of Giveaways: Vanilla From Tahiti Gift Set”

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    Taraposted March 19, 2014 at 7:50 pm

    I will be making the Lemon Sweet Rolls with the Vanilla! Absolutely delicious looking and will be perfect for the first time baking with Tahiti vanilla! 🙂

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    Alexisposted March 19, 2014 at 9:01 pm

    Hi! I would definitely bake the chocolate chip cookie cake with the vanilla; it looks amazing! I also just love chocolate chip cookies in general. I tried the real chocolate chip cookie recipe and it was awesome! Also, I would bake cupcakes, as well as a birthday cake for my brother. 🙂

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    danielleposted March 19, 2014 at 9:06 pm

    I have never used real vanillathus far in my baking but I am interested in using it have just recently started baking a lot and so I would make a lovely vanilla cake with fresh berries and some delicious buttercream for the top

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    Laura P.posted March 19, 2014 at 9:25 pm

    I’d make some vanilla ice cream.

    • Laura P.replied on March 19th, 2014 at 9:26 pm

      Sorry, I know it isn’t baking but I just started baking and don’t have anything that I can think of that uses vanilla.

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    Katie H.posted March 19, 2014 at 10:06 pm

    I think I’ll make the crepes with nutella first. Yum!

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    Virginiaposted March 19, 2014 at 10:17 pm

    I would make VERY VANILLA CUPCAKES to allow the vanilla bean to really shine through. It’s my favorite flavor!

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    Jeanne Raczonposted March 19, 2014 at 10:20 pm

    I have always used pure vanilla when baking. It is a tradition that has been passed down through the generations in our family. The first thing I would use it in is my chocolate chip cookies.

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    Claudia Roitmanposted March 19, 2014 at 10:25 pm

    Since I have never used real vanilla, not even a vanilla pod, the first thing I will bake with this vanilla, is with one of Sally’s Baking Addiction Book Recipes, as I am getting the book tomorrow. I am so excited!! Or maybe I will bake choc chip cake with it.. yummm my mouth is already watering…

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    Jessica Fordposted March 19, 2014 at 11:55 pm

    The first thing I would bake are your Very Vanilla Cupcakes. They are my absolute favorite cupcakes in the whole wide world!

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