Saturday Seven, 5.
Hi. Welcome back to my Saturday Seven series! Aka someplace I can throw a bunch of recipe ideas at you. My mind explodes with goodies I want you to make every week! Like these, this cookie dough pie, and you should really make these for all your girlfriends and pig out tonight… because that’s what I’ll be doing after spin class.
As if these beer coozies weren’t enough, I went ahead and ordered custom cocktail napkins for the big day. I got them in both pink and ivory. It’s all about the details, right? And I’m a sucker for cute details like this.
Do you like?
One more thing. I’ve gotten a lot of questions about our wedding desserts. Obviously. We are having a giant smorgasbord of desserts. Huge. Including pink and orange macarons, assorted mini cupcakes (including carrot cake!), white chocolate raspberry wedding cake, and a candy bar with our favorite candies. And I’m not making any of it. Weeee!
We knew (I knew) the dessert menu 6 months before the dinner menu. Priorities.
Enough rambling. Begin baking. Here are 7 recipes you’ve gotta try:
Peanut Butter Caramel Corn for all the peanut butter addict’s out there. This stuff is dangerous.
Mint Chocolate Chip Cupcakes – I can, have, and always will eat this frosting with a spoon. Tastes like mint chocolate chip ice cream, but even better.
Soft- Baked White Chocolate Cranberry Cookies – one of the best, if not THEE best, cookies of all time. And if you like coconut, try these white chocolate cranberry coconut macaroons. (say that 3 times fast)
Chocolate Truffle Energy Bites – get your chocolate fix without the sugar rush. 5 minutes to make and surprisingly GOOD.
Award-Winning Zucchini Bread – Kevin’s recipe won first place in the fair. And so, so many of you love this zucchini bread recipe too.
Strawberry Kiwi Margaritas – in case you want to hold onto every last ounce of summer. Mmm. I think I’ll make these tonight too.
Q: Have you tried any of these recipes? Thoughts?
Q: Any fun plans this weekend?