Strawberry Kiwi Margaritas.

Turn any party into a fiesta with these sweet and fruity Strawberry Kiwi Margaritas! They’re so easy, you’ll be making pitcher after pitcher…

Sweet and tangy Frozen Strawberry Kiwi Margaritas - they're so easy, you'll be making pitcher after pitcher!

Greetings from the train.

I’ve been up since 4am and I need a coffee IV. Right now I’m on my way to New Haven, CT to visit Panera Bread’s test bakery. By far one of the coolest things I’ve ever done! I’m dragging Kevin along because the man loves bread and broccoli cheddar soup.

I’m personally a sucker for their apple chicken salad and their cinnamon crunch bagels. Toasted with cream cheese. How are their bagels always so perfect? I’ll ask them today.

Sweet and tangy Frozen Strawberry Kiwi Margaritas - they're so easy, you'll be making pitcher after pitcher!

To celebrate the fun day and weekend ahead, I’m sharing a margarita recipe. Margaritas are my liquid weakness. Give me a bag of salty chips, a (very) large dish of salsa, and a cold margarita any day of the week. Pure contentment right there.

I made these strawberry kiwi margaritas on Wednesday. We paired them with cheesy taquitos and bean/corn salad. What a meal. It felt like summer despite the 35 degree temperature outside. I’ve complained enough about the cold weather, so I’ll spare you any more. I miss my flip flops.

Dark Chocolate Chip Raspberry Banana Bread.

Dark Chocolate Raspberry Banana Bread by

Super-moist and incredibly indulgent brown sugar banana bread loaded with dark chocolate chips and raspberries. If you’ve been reading my blog for awhile… a long, long while… you may remember my Dark Chocolate Raspberry Banana Bread from 2012. I made that bread about 17384...

Mini French Toast Bites.

Mini French Toast Bites - fun to make and even more fun to eat!-4

Just when you think french toast can’t get any better – try it in mini size. Both fun to make and even more fun to eat! I have a new post-race tradition. Sit down to a huge plate of french toast, wash it down...

White Chocolate Macadamia Nut Oatmeal Cookies.

White Chocolate Macadamia Nut Oatmeal Cookies - buttery, soft-baked, chewy, and loaded with chunks of white chocolate and macadamia nuts-3

Soft-baked, ultra chewy, and simple oatmeal cookies loaded with white chocolate and macadamia nuts. Only 30 minutes to chill, you’ll have oatmeal cookies in no time! Here we go. Another cookie jar favorite from my kitchen to yours. I’ve been making these super soft...

35 Easter + Springtime Recipes.

35 Easter & Springtime Recipe Ideas including Pineapple Upside Down Cake, Cheesy Spinach Quiche, Cinnamon Roll Cake, Sugar Cookies, and more!

Can you believe that Easter is right around the corner? Uh, not that I’m complaining. This was one of the snowiest, coldest winters Baltimore has seen in a long time. I’m welcoming spring and Easter with open arms. Today I’m running a 10K in...

Autographed Cookbook + Handmade Apron Giveaway!

Sally's Baking Addiction Cookbook + Handmade Linen Apron Giveaway on

Happy Spring! To celebrate the warm weather approaching, the flowers blooming, the birds chirping, and all the spring baking ahead – I’m giving away an autographed copy of my cookbook, as well as TWO beautiful handmade linen aprons from The Apron Shop. I simply...

Crispy Quinoa Patties.

Crispy Quinoa Patties - these versatile patties are crispy on the edges, warm in the center, and freeze well for a quick meal. Add your favorite spices and veggies!-2

These simple crispy quinoa patties are so versatile. They’re a great meatless option that even meat eaters will love. Play around with your favorite vegetables and spices. Makes great leftovers! Here’s the dessert we had on Sunday night. And before those frosted sugar cookie...

Frosted Sugar Cookie Bars.

Frosted Sugar Cookie Bars - soft baked and heavy on the sprinkles! Recipe by

Soft and chewy sugar cookie bars loaded with extra sprinkles and topped with thick vanilla frosting. And more sprinkles… of course. These gorgeous pastel sugar cookie bars are about 5 years in the making. I’ve been dying to make sugar cookie bars with light...