Savory Vegetable Cheese Tart
This Sally’s Baking Challenge Has Ended
Visit the Sally’s Baking Challenge page for FAQs and all the previous challenge recipes.
Let’s Review the October Baking Challenge
October 2018 Sally’s Baking Challenge Recipe: Pumpkin Spice Toffee
Homemade toffee? CHECK! You crossed from-scratch candy making off your list in October. A dessert category many are nervous to attempt, you accepted the toffee challenge and ran with it. Many of you made the original recipe for pumpkin spice toffee, but I loved the unique variations covered in dark chocolate, sprinkles, and even pretzel pieces. I’m thrilled with the participation!
One of my favorite recipe reviews came from reader Monica:
“Sally does it again! This is absolutely delicious! Not only does my home smell like a candy store, but the toffee looks so elegant in a glass jar! This is a keeper recipe for fall staples. Thank you!”
We gathered as many pumpkin spice toffee photo entries as we could and included them below.
October Baking Challenge Winner
Challenge winner for October is Kristen who has already been notified.