Saturday Seven

Chocolate pie crust. Have you ever made it? Experimenting a new recipe! How was your week? Nothing new to report here. We stayed in for date night this week and watched the movie Sully with Tom Hanks. It’s been rainy and dreary...

Good Morning Sunshine Breakfast Cookies

Good morning! Sunshine! Don’t these cookies sort of look like blueberry muffin tops? They don’t taste like muffin tops at all, but the resemblance makes me happy. You know what else makes me happy? They’re actually pretty good for you...

Iced Lemon Pound Cake

It’s that time of the year again. And I’m not referring to all the healthy eating we’ve got on our minds each January. No no no. Rather, it’s time to whip out our citrus zesters because life’s popping up...

Coffee Break

Another batch of Nutella chocolate chip cookies this week! We’re going over our friend’s house tomorrow night for dinner and I’m bringing a sampling of cookies along. These ↑ and 5 recipes I tested this week for Sally’s Cookie Addiction....

Slow Cooker Taco Spice Chili

In between all the dessert and cookies lately, I’ve been depending on my slow cooker at suppertime. My crockpot typically sits in the pantry, but it now claims a permanent spot on the counter. You see, my oven is always preoccupied. (Looking at...

Peanut Butter Hi-Hat Cupcakes

*Lots of step pictures and explanations. Scroll down to get the recipe.* You know when you bite into a piñata cupcake and surprise!! there’s oodles of sprinkles packed inside? Same thing is happening today. Except you bite through a hard chocolate shell...

Saturday Seven

How was your 1st week in the new year? Mine was a success. Right now I’m in the depths of writing Sally’s Cookie Addiction, my 3rd cookbook. We’re working on mock spreads and I’m pushing through this manuscript with all my...

1 Bowl Quinoa Crunch Snack Bars

Welcome to snack bar 7.0 What are your goals for this year? Besides improving work/life balance, two of my goals include reading more and being more conscious about my nighttime snacking. And successfully baking croissants without ripping my hair out. That’s...

New Favorite White Layer Cake

Good morning and happy new year, sweet friends. After what seems like an entire month of sugar, I figure today is the best day to share a giant white cake filled with creamy vanilla frosting and topped with rainbow–...

Here’s to 2017!

Deliciously organized fruit chaos in the form of fruit tart. This was my favorite recipe published in 2016! And I loved seeing your versions on Instagram, through email, Twitter, and so on. From a work standpoint, one of my...