S’mores Rice Krispie Treats

S'mores Rice Krispie Treats by sallysbakingaddiction.com

Ever since I had my s’mores fix when I went camping a few weeks ago, I haven’t been able to get the ooey, gooey, marshmallow-y mess out of my mind. With a quick look through my pantry, I noticed I had half of a box of rice krispies and a sleeve of graham crackers leftover from my Peeps S’mores. Ding ding ding!  S’mores Rice Krispie Treats 🙂

If you like s’mores and you like gooey rice krispie treats, you’ll flip for these.  They are relatively easy to make – about 5 minutes of prep and 25 minutes to set – and you don’t even have to turn on the oven! Perfect for those hot summer months!

Chunks of graham crackers, chocolate chips, and tons of marshmallow goo. I can see myself making these again and again… they are really that good.  And EASY! 🙂

S'mores Rice Krispie Treats by sallysbakingaddiction.com


S'mores Rice Krispie Treats

Your favorite campfire treat - without the campfire!


  • 6 cups Rice Krispies Cereal
  • 1 bag (10.5-oz) miniature marshmallows
  • 1/4 cup (4 Tbsp) unsalted butter
  • 1 and 1/2 cups graham cracker pieces
  • 3/4 cup mini chocolate chips (or regular size chocolate chips)


  1. Spray 11x7 baking pan with nonstick spray. Set aside.
  2. In a large saucepan, melt the butter. Pour in the marshmallows and constantly stir until melted with butter.
  3. Remove the pan from heat and pour in the rice krispie cereal and graham cracker pieces. Mix together well.
  4. Add chocolate chips and gently stir - you want most of the chips to hold their shape and not to completely melt. Immediately press rice krispie treats into prepared baking pan. Use the flat side of a spatula sprayed with nonstick spray to flatten the rice krispie treats down evenly.
  5. Refrigerate for about 25 minutes and cut into 24 squares.

Sally's Notes: 

*If your treats are too cold to cut after 25 minutes in the fridge, let them sit out on the counter for a few minutes to loosen them back up.
*I used a serrated knife dipped in warm water to neatly cut into squares.

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© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.


Do you like s’mores? Here are some recipes to try next:


S’mores Brownie Pie

S'mores Brownie Pie


Peanut Butter S’more 7 Layer Bars

Peanut Butter S'more 7 Layer Bars


S’more Peanut Butter Cookies

S'More Peanut Butter Cookies




  1. Liz (Little Bitty Bakes) on May 1, 2012 at 9:47 pm

    Mmmm, I want one!! S’mores and rice krispie treats together, what could be better!

    • Sally on May 2, 2012 at 1:15 pm

      AND what could be easier too, right? 🙂

  2. Choc Chip Uru on May 1, 2012 at 11:14 pm

    S’mores rice Krispy treats? I thought I was dreaming 😉
    Look amazing!

    Choc Chip Uru

  3. Slice of Southern on May 1, 2012 at 11:29 pm

    I love this idea, so creative. I’d love it if you like to link up your recipe on my linky party that is going on right now. Southern Sundays. http://www.asliceofsouthern.blogspot.com
    Hope to see you there!

    • Sally on May 2, 2012 at 1:14 pm

      thanks for hosting! i just linked up 🙂

  4. [email protected] on May 2, 2012 at 6:43 am

    This is a tasty fusion of two classic favorites-rice crispies and s’mores- very creative! Wish I had thought of it. These are a good one for the lunchbox or something to grab on the run. Nice line up of other s’more items as well. Have a great day!

  5. Julie @ Table for Two on May 2, 2012 at 7:50 am

    i love anything s’mores and i love rice krispy treats even more because they’re SO easy to make and you get such a great treat in such little time!

  6. Alana on May 2, 2012 at 10:54 am

    Ahh these look amazing! We don’t have s’mores here in Australia 🙁 but maybe I’ll make these krispies and pretend that we do!

    • Sally on May 2, 2012 at 1:14 pm

      visiting all the way from down under! that’s great. i hope you make these sometime, they taste just like a gooey s’more 🙂

  7. Jocelyn @BruCrew Life on May 2, 2012 at 1:53 pm

    It really is hard to get a marshmallowy mess out of your mind!!! My mind is racing trying to think if I have all the ingredients for these today:-)

  8. Lisa :: Sweet 2 Eat Baking on May 2, 2012 at 6:11 pm

    Oh these look soooo good. We don’t really have S’mores here (first I read was in baking books). Love all the ingredients added too. Thanks for sharing!

  9. Meg on May 3, 2012 at 2:09 pm

    good job. holy shit. i need all of that in my mouth!!!!

  10. shelly (cookies and cups) on May 4, 2012 at 7:09 am

    All these smores treats! YUM!!

  11. […] and my good god does she test my will power day-in and day-out!  one of her latests recipes was a s’mores rice krispie treat, which i just HAD to […]

  12. Debbie on January 26, 2013 at 4:28 pm

    I had all the ingredients and I made them, just now…yum!!

    • Sally on January 27, 2013 at 8:38 am

      Hey Debbie! Thanks for letting me know! I love these. 🙂

  13. Amanda on February 27, 2013 at 3:42 pm

    I LOVE your site so much! I’m ALWAYS on here. Just made these and they’re so YUMMY.
    Have you ever done a rice krispies treat recipe that features nutella?!? That would be it for me 😉

  14. Susan on August 22, 2013 at 9:50 pm

    Mmm, this sounds soo tasty. I haven’t made rice krispie treats for a while now – so, this is definitely on my list to do before summer comes to an end! (Labour day weekend BBQ is screaming for this to be made as a dessert!)

    Excited to try this!

    Susan Loves…

  15. Mona on November 1, 2013 at 7:05 am

    Hi there .. Im allergic to dairy so can i use dark chocolate that i cut up into chunks instead

    • Sally on November 1, 2013 at 7:47 pm

      You sure can. Enjoy!

  16. Thea on December 10, 2013 at 5:21 am

    Hi Miss Sally! I really love your site!! <3 I have a question though, how do I store these bars if I want to eat them in the next few days? Also, how long can the rice krispies in the bars stay crispy? Many thanks!

    • Sally on December 10, 2013 at 9:40 am

      Hi Thea – I usually store them at rom temperature for about 5 days. They stay chewy and soft for that amount of time. Cover them tightly. Enjoy!



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