S'mores Puppy Chow

Ingredients:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1 and 1/2 cups marshmallows
  • 6 cups Golden Grahams cereal
  • 1 and 1/2 cups powdered (confectioners') sugar

Directions:

  1. Pour powdered sugar into a large ziplock bag. Set aside.
  2. In a large saucepan, melt the chocolate chips and peanut butter on low heat. Constantly stir to avoid the chocolate from burning. Once completely melted, add in 3/4 cup marshmallows. Stir them into the chocolate/peanut butter mixture until they begin to slightly melt (the semi-melted marshmallow gives you the big chunks in the puppy chow!). Once marshmallows begin to slightly melt, remove pan from heat.
  3. Stir in Golden Grahams Cereal and the other 3/4 cup marshmallows. Stir until each piece is covered in the melted chocolate/peanut butter/marshmallow mixture. Pour the contents into the prepared ziplock bag. Shake everything together for at least 60 seconds to ensure each piece/chunk is coated with powdered sugar.
  4. Allow to cool and enjoy! Puppy chow is good up to 1 week at room temperature, but trust me - it won't last that long.

Recipe Notes:

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