Cookie Dough Pretzel Bites

Or try my chocolate chip cookie dough sandwiches.

Eggless cookie dough stuffed between two salty pretzels and dunked into chocolate. Addicting!

Cookie Dough Pretzel Bites. Addicting & so easy! Recipe found on sallysbakingaddiction.com

I made today’s sweet & salty cookie dough treats on a whim last week.  I had just finished shooting my Cookie Dough Lovers Ice Cream Pie, and I just had to another cookie dough treat.  I mean who doesn’t love cookie dough? Sticking your fingers into that forbidden mixing bowl for a “taste.” Then another taste, and again and again.

We’re all addicted to cookie dough, I just know it.

Cookie Dough Pretzel Bites. Addicting & so easy! Recipe found on sallysbakingaddiction.com

These little decadent gems are the brainchild of these cookie dough truffle pops and these chocolate covered peanut butter pretzel bites. So yeah, these cookie dough pretzel bites are pretty amazing.

All you have to do is make a batch of cookie dough. Replace the egg with cream or milk. Roll the dough into a ton of balls, about 2 teaspoons of dough per ball. Try to resist taste testing the cookie dough. I dare you!

Cookie Dough Pretzel Bites. Addicting & so easy! Recipe found on sallysbakingaddiction.com

Press the cookie dough between two salty pretzels.

These cookie dough bites are the epitome of salty/sweet!

Cookie Dough Pretzel Bites. Addicting & so easy! Recipe found on sallysbakingaddiction.com

Freeze the cookie dough/pretzels before dipping into the chocolate. Chilling them for about 20 minutes makes them MUCH easier to handle when you are dunking them in the chocolate. Otherwise, the cookie dough will separate from the pretzels and fall apart.

Chill, chill, chill the pretzels/dough! Don’t miss this important step.

Time for some chocolate. Because the only thing to make cookie dough better is… more chocolate.

Cookie Dough Pretzel Bites. Addicting & so easy! Recipe found on sallysbakingaddiction.com

Perfect.

Cookie Dough Pretzel Bites. Addicting & so easy! Recipe found on sallysbakingaddiction.com

Perfectly sweet, indulgent cookie dough stuffed between two salty pretzels and dunked into a bath of chocolate.  These are so sinful and you will NOT be able to stop at one. My friend Erin came over and after tasting one, the only thing she could say is “oh my God.”

Yeah, these decadent cookie dough bites will practically make you speechless. I love that they are no-bake. And ready in under 45 minutes.  Dangerously amazing!

Cookie Dough Pretzel Bites. Addicting & so easy! Recipe found on sallysbakingaddiction.com

Stop what you are doing and make these NOW. You’ll thank me later. 😉

More cookie dough recipes to bake:

Cookie Dough Pretzel Bites

Safe-to-eat cookie dough stuffed between two salty pretzels and dunked into chocolate. Addicting!

Ingredients:

  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 Tablespoons milk or cream
  • 1 teaspoon vanilla extract
  • 1 and 1/4 cups all-purpose flour (measured correctly)
  • 1/8 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 40-50 pretzels
  • 8 oz semi-sweet chocolate, such as Ghirardelli
  • 1 teaspoon shortening, optional

Directions:

  1. Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.
  2. In a large bowl using a handheld or stand mixer with a paddle attachment, beat the butter, granulated sugar and brown sugar together on medium speed until light and creamy. Add the milk and vanilla extract and mix until combined. Turn the mixer off and add the flour and salt. Mix on low speed at first, then turn the mixer up to medium speed and mix until combined. The dough will be thick and crumbly, just keep mixing until it comes together. Mix in mini chocolate chips.
  3. Roll the dough into balls, about 2 teaspoons of dough per sandwich. The amount of dough per sandwich may vary; it depends how thick you want each dough filling. Sandwich balls between two pretzels and place on prepared baking sheet. Freeze for 20 minutes.
  4. While the pretzel bites are chilling, break up the chocolate and melt with the shortening for about 1 minute in mircrowave, stirring every 20 seconds. The shortening is used to thin the chocolate out. Dip the pretzel bites halfway into the melted chocolate and place bites back on baking sheet. Refrigerate the dipped bites for at least 10 minutes to allow the chocolate to set. Cover and store pretzel bites in the refrigerator for up to 5 days.

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Ok, who loves cookie dough??

Try my Cookie Dough Lovers’ Ice Cream Pie!

Chocolate Chip Cookie Dough Ice Cream Pie. Loaded with EXTRA cookie dough!

and these Fudge Brownie Cupcakes with Cookie Dough Frosting.

brownie-cookie-dough-cupcakes-2-2

Cookie Dough Pretzel Bites. Addicting and so easy! Recipe found on sallysbakingaddiction.com
Cookie Dough Pretzel Bites. Addicting and so easy! Recipe found on sallysbakingaddiction.com