Hi! Another Saturday to spend together gushing over recipes.
What are you doing this weekend? It’s my friend’s 30th so I’m in Ohio celebrating. (I’ll be back in November, Cleveland readers!) Had a little surprise party last night and her reaction of sheer shock was hilarious. Happy birthday Ree!
Guess what. I joined snapchat. Finally jumped on the bandwagon this week and I’m obsessed. Username: sallysbakeblog. Come see behind the scenes of my incredibly strange blogging life. I think I’m now using the stories feature correctly. I hope. #old
One more thing! There’s a giveaway for an autographed copy of Sally’s Candy Addiction right this way. Woohoo!
So we’re creeping into a new season. And with the cooler weather approaching, I recently made and re-shot my pumpkin oatmeal bars. Have you ever made these? The recipe feels ancient since I shared it back in 2012.
If you’re still eating a ton of zucchini, add my chocolate zucchini bread to your baking list. I’m sorry, double chocolate zucchini bread.
Thrilled football is here so I can eat bacon-wrapped cheesy stuffed jalapeños (say that 3x fast) while Kevin watches the game.
And this stuff has butterscotch too so you should just buy larger pants now.
That time I posted blackberry apple muffins and talked about visiting Ree in Cleveland which is exactly where I am again today.
But really, you should try those muffins.
Perfect after-school snack to make with the kiddos or with your buds on the weekend. Easy soft pretzels! One of my most popular recipes with not only my blog readers but also… me. My freezer is full of them.
Last one! I’m dying for you to try this mocha chip biscotti. It’s ridiculously good and I promise biscotti isn’t that tricky to make at home. And it tastes better homemade because, you know, stuff always does. Made with love.
So corny today.
Q: Have you tried any of these recipes before? Thoughts?
Q: Whatcha up to this weekend?
Right this way for afternoon adventures!