Upcoming Events & Cooking Demos
The week is here! Sally’s Candy Addiction is ready to partaaaaay in your kitchen. I mean, my 2nd cookbook comes out this week. Order here: Quarto Knows, Amazon, Barnes & Noble, Indiebound, Indigo, Apple iBookstore (eBook), Kobo (eBook), Google Play (eBook). Read more about my new cookbook in this post.
Make sure you flip to the last chapter.
So you can make these candy-filled cookies ASAP:
First up– I have my first local cooking class this week at the Wayne Art Center. We’ll be cooking toffee and making fudge recipes from Sally’s Candy Addiction. I’ll definitely post pictures. And I’ll definitely embarrass myself. The event has sold out, but we’re adding another one in February so check their schedule so you can buy a ticket (which includes a book!).
SBA is going across the country!
Check my book tour page for exact times/locations.
October 3rd, 4th, and 6th– I’ll be signing books at events in Philadelphia. Would love to meet you if you’re local! Then I’m off to Seattle, Portland, Minneapolis, and Denver. Soon after that: Trenton, DC, Portsmouth, Boston, and NYC. Then I’ll be in Baltimore, St. Louis, Chicago, Pittsburgh, and Cleveland. Then I’ll sleep for 10 straight days before visiting all of you in Texas! And it all starts over again in February with I see you all in San Francisco and San Diego.
My cookbook will be sold at all of these locations. You can bring your own copy or you can buy it there. I’ll be doing candy making demos at some of these locations. Most of them are free, but some are ticketed. And if so, I noted that on my book tour page.
I’ll be sharing photos and recaps on my blog, instagram, and snapchat (sallysbakeblog) so you can follow along on this crazy adventure. I’ll also be sharing photos from the tour on my photography blog. If you have your copy of Sally’s Candy Addiction, make sure you snap a photo of it and upload it to Twitter or Instagram with the hashtag #sallyscandyaddiction. And if you make any of the recipes, please tell me about it on any of my social medias. That’s the BEST part of writing a cookbook! Hearing that you are making my food.
What else? I think that’s it. I can’t think straight! Oh, have you made homemade apple cider yet? Because you can make it in your slow cooker and your house will smell like Fall all day long. Plus, it’s yum.
Come back tomorrow for a new pumpkin cookie recipe! Oh yes.
With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.