If you’re on the East coast, surely this weather couldn’t be any more depressing right? Are you staying dry and warm inside? Hopefully Hurricane Joaquin didn’t ruin any major plans! But if you live near the Philly area, maybe I can lift your spirits with free candy samples made by yours truly, free Diamond of California nuts, and a giant hug in person!? Today I’ll be signing cookbooks at Fante’s Kitchen Shop from 11am-3pm and tomorrow I’ll be signing books at Williams Sonoma in the King of Prussia Mall from 12-4pm. Full book tour schedule here! 🍭
I’ll share book tour photos and videos on IG and snapchat! (username: sallysbakeblog)
PS: Guess what? I’m currently working on finalizing an Atlanta, GA stop for the end of February. I’ll know more details as the time gets closer, but I’m confirmed to go! I’ll post the date/time/location once it is set in stone.
This is one of my favorite recipes from 2014. The whole year. Even though it contains no flour like traditional apple crisp recipes, its flavor and texture are spot on. Warm gooey apples + buttery cinnamon streusel. I want to eat this entire dish in 1 sitting. 😐
Another favorite: these caramel molasses cookies. Woo-eee! You might not know this by now, or maybe you do, but I’m a fool for any and all molasses cookies. There is SO much flavor! And they have that wonderful soft-baked goodness.
Have you ever made my pumpkin cinnamon rolls? Besides flannel jammies, they’re everything on cold weekend mornings.
I’m convinced there is nothing on this planet quite like my best-ever banana bread with cream cheese frosting. Favorite things about it: brown sugar, cinnamon, Greek yogurt, FROSTING. Enough said.
Or is cinnamon swirl banana bread more your thing? That glaze.
Your weekend plans need to include my creamy butternut squash macaroni and cheese. And I won’t take no for an answer.
Apple spice cupcakes with salted caramel frosting. Thank you and goodnight.
Just kidding. One more for good luck. It’s not quite Fall without a pitcher of Honeycrisp Apple Sangria, right right? Cinnamon-sugar rim and all. 👌🏼
Q: Have you tried any of these recipes before? Thoughts?
Q: What are you most looking forward to this Fall?
Coming tomorrow: video recap of Wednesday night’s cooking demo!