Addictive Recipes from a Self-Taught Baker

Book Tour News & a Huge Diamond Nuts Giveaway!

October 16 12am EST. Giveaway has ended! Winner is entry #330 (Jessica) and has been notified. Thank you for entering!

Diamond Nuts Giveaway

It’s the official Sally’s Candy Addiction book tour launch this week! I totally have butterflies in my stomach. I’ve been planning this tour for 6 months. And, in true form, waited until the very last minute to pack. I loathe packing. Don’t you? Or is unpacking worse? Yeah. It’s worse.

Anyway. My book tour actually began last week with a candy cooking demo (video recap here) and a few book signings in my hometown of Philly. Loved meeting so many readers who live in my area! And now I’m headed out for a 2 month tour around the country. This weekend: Seattle and Portland. Next week: Seattle again. Then Minneapolis and Denver. Then sleeping for 3 days straight before the next stop. 

732 comments

  1. Pecans, they are smooth and rich tasting

  2. I love almonds!
    Every single one of your recipes that I have tried has turned out amazing! Thanks for taking the time to be so precise with your instructions!

  3. My favorite nuts depend on how and what I am using them for.  Walnuts in fudge, peanuts with beer, cashews and pecans in cookies and cakes or recipes.  So far I haven’t met a nut I didn’t like.

  4. Recently almonds have become my favorite, but cashews are a close second

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