Work for Sally’s Baking Addiction!
Guess what? I’m hiring!
Here at Sally’s Baking Addiction headquarters/Jude’s turf, I’m up to my ears in work 24 hours a day. Even when I’m sleeping, I’m dreaming about dessert. (That might not be a work thing, but an addiction thing.) When it comes down to it, I need assistance with day-to-day things so I can focus on the big stuff like creating new content, writing blog posts, and recipe testing. I also have some exciting things coming up and there just isn’t enough time in the day for me to efficiently do them all myself. Friends, I’m struggling! And I need help from one of you.
Read the description and requirements below and if interested, please apply using my directions at the bottom. Or if you know anyone who might fit the description, please forward along. My goal is to continue to improve and grow Sally’s Baking Addiction and I can’t do it without you!
Sally’s Baking Addiction Marketing Assistant
Job description: this position primarily focuses on helping me run the social media for my blog. This position also requires scheduling, administrative support, and kitchen assistance. If you’re interested in learning the ins and outs of running a food blog as a business and being apart of this fast-paced food blogging world, this position is for you.
- Starting at 15 – 20 hours per week with possibility of going full time
- Position will initially be remote with occasional meetings on site
Must be: entrepreneurial, organized, upbeat and outgoing, tech savvy, fast learner, super detail oriented, an excellent writer, innovative, and a creative thinker.
Bonus, but not required: experience or a degree in marketing or advertising
Compensation: dependent upon your qualifications and experience
Start date: flexible, ideally March 2016
- Local to the DC, Baltimore, or Philadelphia area
- An interest in food blogging, serious bonus if you have your own blog
- Must have your own laptop
- Dog-friendly (Jude will be your coworker. Just kidding. Or am I?)
- Must like dessert. Duh.
APPLICATIONS ARE CLOSED.
With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.