Quick & Healthy Dinner: 20 Minute Honey Garlic Shrimp

Easy, healthy, and on the table in about 20 minutes! Honey garlic shrimp recipe on sallysbakingaddiction.com

Maybe we need a super quick super healthy dinner this week because maybe we had too many fat slices of orange bundt cake followed by a fatter slice of lemon cake lately. That’s what happens when salt-rimmed margarita and guac filled Cinco de Mayo and cake cake cake on Mother’s Day all fall into one (delicious) weekend. All the cake was consumed with the biggest smile because hello! cake and margaritas! But it’s time for a healthy recharge right about now. You feel me?

Also maybe you want to see a video of this super healthy dinner? I just made one for you:

Guess what? We settled on a moving week! Which is super scary and stressful and awesome because (1) wow the beginning of June is very soon and (2) I have a work trip and 12837 things to do before that June week shows up. Can I be honest here? All of a sudden at age 30, I feel like an adult. Who owns a grown up home. With a kitchen renovation in the works. (Hold the phone, wait, what?) Still trying to process this. I mean at this point the new house is 50% dust, 50% moving boxes, and a bed. And it drives my anxious brain into overdrive.

Related: somehow the home we currently live in is exactly the same, but more like 50% dog hair tumbleweed, 50% moving boxes, and a bed.

Easy, healthy, and on the table in about 20 minutes! Honey garlic shrimp recipe on sallysbakingaddiction.com

But you know what makes all of this chaotic transition really worth it? Despite the mess inside, our new home is finally amazingly and blessedly feeling real. It’s about 2 hours from where we currently live (HI country life!) so we can’t visit the house on a daily basis. But the trips we take and the time we spend there is pure contentment. And it just makes me so happy that… 5 years, 2 apartments, and a teeny rental home later… feeling settled and putting down roots is right around the corner.

This whole home owning adult thing? It’s pretty cool.

Easy, healthy, and on the table in about 20 minutes! Honey garlic shrimp recipe on sallysbakingaddiction.com

Anyway. I wish I could tell you that I’ve been cooking up all of these wonderful and gorgeous meals lately because I’m a food blogger by day and food blogger by night. But my reality: I’m living in two places, the energy to cook wonderful and gorgeous meals = dwindling, and gray uncooked shrimp is actually very un-wonderful and un-gorgeous. Real life truth.

Easy, healthy, and on the table in about 20 minutes! Honey garlic shrimp recipe on sallysbakingaddiction.com

The combination of honey and garlic is music to my tastebuds, but you know what’s even better than that? We have a 20 minute dinner on our hands tonight. That’s why I love cooking seafood for dinner so often: it’s quick. The shrimp takes a whopping 5 minutes to cook on the stove, while the marinating takes another 15. Ok ok so whisking the marinade together will take an extra 12 seconds, but whatever.

In the marinade we have 3 familiar favorites: honey, soy sauce, and garlic. For a little extra flavor, I added some minced fresh ginger, but that’s optional. I just reeeeeally love honey + garlic + ginger.

Easy, healthy, and on the table in about 20 minutes! Honey garlic shrimp recipe on sallysbakingaddiction.com

I’d say the minimum marinade time is 15 minutes, but you can let the shrimp marinate all day long when you’re at work if that’s easier/if you can stomach the look of raw shrimp at 7am. The marinade serves 2 purposes. Not only will the shrimp take a soak in it, but it’ll be added to the skillet for a minute or 2 at the very end. Then you can serve it as a sauce over the shrimp/veggies/rice/whatever’s on the side. (Like what we do with the maple sesame salmon!) So not only is this dish healthy and quick with minimal ingredients, its convenience level is 10+++.

What might be my favorite of all is this little part: wonderful caramelized bits of honey and garlic stick to the pan and edges of the shrimp. Scrape it all up because YUM. ↓

Easy, healthy, and on the table in about 20 minutes! Honey garlic shrimp recipe on sallysbakingaddiction.com

Easy healthy quick dinners = my saving grace right now!!

20 Minute Honey Garlic Shrimp


  • 1/3 cup honey
  • 1/4 cup soy sauce (I use reduced sodium)
  • 1 Tablespoon minced garlic
  • optional: 1 teaspoon minced fresh ginger
  • 1 lb medium uncooked shrimp, peeled & deveined1
  • 2 teaspoons olive oil
  • optional: chopped green onion for garnish


  1. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.
  2. Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, I steamed broccoli and microwaved some quick brown rice.)
  3. Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade2.) Cook shrimp on one side until pink-- about 45 seconds-- then flip shrimp over. Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more.
  4. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side.

Recipe Notes:

  1. You can remove the tail or leave it on. Whatever's easiest!
  2. Using leftover marinade is a debated topic. While you could boil it to rid any contamination, the flavor could possibly change. But do what you'd like. Usually I just make a little extra (like we do here) to use as the sauce.

adapted from Skinny Mom

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© Sally’s Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

This honey garlic ginger glazed salmon + broccoli is on the table in only 35 minutes. Same flavors as today too!

Garlic Honey Glazed Salmon on sallysbakingaddiction.com

And try my 30 minute teriyaki version!

30 minute shrimp teriyaki on sallysbakingaddiction.com

Easy, healthy, and on the table in about 20 minutes! Honey garlic shrimp recipe on sallysbakingaddiction.com



  1. Crystal V on January 9, 2017 at 12:26 am

    This was so amazing! My picky family loved it too! Is there anywhere that I am able to find nutritional information on this? Thanks for the recipe! 

    • Polly on March 3, 2017 at 5:05 pm

      If you type it into the my fitness pal app the recipe comes up with nutrition info

  2. Abel Mina on January 12, 2017 at 9:11 pm

    I had some shrimp sitting in my freezer so I let my mom take the night off and served this with some jasmine rice. I loved the flavor and will definatly be making again. Also, considering I’m only 15 and sort of suck at cooking, this was pretty easy to make!

  3. Shana on January 14, 2017 at 8:32 pm

    This was absolutely delicious!  I doubled the recipe (2 teenagers – lol) and they were still fighting over the final servings!  A definite keeper. 🙂

  4. Larry Isham on January 19, 2017 at 8:39 pm

    Easy quick meal. I marinated in the am so the shrimp would taste better.  15 minutes does not seem long enough. I also doubled the marinate recipe

  5. Sandy Saavedra on January 25, 2017 at 3:22 pm

    Thank You for the recipe! My family loved it!

  6. Jennifer on January 26, 2017 at 7:51 pm

    This was amazing!! My husband loved it! Added about a teaspoon of sriracha for some heat. Would also be great with chicken. Will make again!

  7. Judy on January 30, 2017 at 5:33 pm

    This recipe looks so yummmy. I can’t wait to try it.

  8. Amber on February 2, 2017 at 4:43 am

    Would using frozen shrimp change this recipe at all?
    Looks delicious and I can’t wait to try it!

  9. Patrick on February 11, 2017 at 8:40 pm

    I went to make these and found I was short on soy sauce so I supplemented the half portion of soy sauce with teriyaki sauce and a generous portion of white pepper and a splash of lime juice. Once I put them on the grill my attention was diverted and one side had the most beautiful char. The propane ran out after about a minute after I flipped them. But once we started eating we FLIPPED over how flavorful, succulent and delectable our big little shrimp became.

  10. Colleen W on February 16, 2017 at 6:12 pm

    the instructions are incorrect They state ” Cook shrimp on one UNTIL NO LONGER PINK”. The correct way to cook raw/frozen uncooked shrimp (which is ‘gray’) is to “cook shrimp JUST UNTIL it turns pink”. Then simmering in sauce only 1 minute longer in remaining marinade.

    This recipe is amazing, btw 🙂 definitely a keeper!

    • Joni P. on February 18, 2017 at 7:58 pm

      It DOES say cook on one side until pink.  You’re incorrect.

    • Lisa on March 17, 2017 at 3:45 pm

      Before calling her out on anything, how abut you double check yourself!

    • B H on May 30, 2017 at 1:14 am

      “Reading is fundamental.”

  11. Abbi on February 18, 2017 at 6:48 pm

    Good and easy recipe my family and I enjoyed it fantastic food

  12. Claudia W on February 27, 2017 at 6:48 pm

    Is it really safe to reuse the marinade and add it to the dish at the end? I’ve always read in meat recipes to discard any marinade. Is shrimp different?

    • Rosy on March 3, 2017 at 12:23 am

      Omg never do that unless you’ve cooked the marinade!

    • Isaac on May 2, 2017 at 5:21 pm

      make the marinade, then divide in half. put half with the shrimp and put half in a clean bowl/ tupperware in the fridge. you can use the reserved marinade, but don’t use the marinade that was with the raw shrimp

  13. Alisa on March 1, 2017 at 8:12 pm

    We made this recipe tonight. It was delicious and my family loved it. We did not get to marinade the shrimp for a really long time but that didn’t matter. It was a big hit with everyone. We will definitely make this again.

  14. Cathy on March 3, 2017 at 9:27 pm

    Made this tonight. Loved it. Thank you for the recipe

  15. Viv on March 4, 2017 at 11:13 am

    Since olive oil is not used in Oriental recipes, it would seem to me a better choice would be a flavorless vegetable oil with a bit of sesame oil.

    • Sue on March 6, 2017 at 9:51 pm

      Maybe look for an Oriental recipe to critique?

  16. Adam on March 8, 2017 at 11:58 am

    This looks delicious! What wines would you pair with this?

    • Tiffnie on June 8, 2017 at 4:19 pm

      A nice Cabernet or red blend .

  17. Megan on March 11, 2017 at 7:51 pm

    Made this a few nights ago. Was delicious! Thank you for the recipe 

  18. Cindy Stanford on March 14, 2017 at 10:18 pm

    Super easy & definitely delicious! Healthy fast food

  19. Naima on March 22, 2017 at 6:18 am

    What do you think to change if i want to change broccoli to another veggies?

  20. Michelle Houghton-Fishwick on March 31, 2017 at 3:24 pm

    All the family loved this! Then I made it and added salmon too. Definitely a winner with rice and mixed veg

  21. Dallas on April 3, 2017 at 3:23 pm

    Came out great!!! Taste so good. Not hard at all and that’s what I loved about it.

  22. Ashna on April 11, 2017 at 7:27 am

    This looks yummy *_*
    I’ll try it over the weekend

  23. Veda on April 26, 2017 at 8:48 am

    I. Just love shrimp so this is the recipe for me and my family. Will be trying this soon.

  24. Kelly on April 28, 2017 at 3:58 pm

    I bought frozen cooked shrimp… How do you suggest I make this??

    • Amanda on May 24, 2017 at 7:57 am

      I would like to know this as well!

    • Raina on June 5, 2017 at 12:09 pm

      I would suggest thawing it by running cold water over it in a colander.

  25. Kate on May 11, 2017 at 12:56 pm

    Could I baked this in the oven? If so, what temperature and tiime?

  26. Mountain Quilter on May 20, 2017 at 9:42 pm

    Excellent. I added a small pinch of Asian 5 spice in the marinade. I would definitely make again.

  27. Donna on May 21, 2017 at 12:03 pm

    This recipe was fabulous and a great change from the typical scampi style recipe. Loved it!  Thank you. 

  28. Smoot on June 11, 2017 at 7:09 pm

    Loved it!!! Easy to make and flavorful. I used black beans & rice for side. Delish!

  29. Sweeny on June 16, 2017 at 4:45 am

    Amazing n simple recipe… my son loved it

  30. cheryl on June 17, 2017 at 7:15 pm

    I am making this now. Forgot to save half of marinade for later. Oh, well. Looks so good.



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