Happy 2nd Birthday Sally’s Candy Addiction + Giveaway!
Thank you so much for entering this giveaway and supporting Sally’s Baking Addiction. Winners are: Rachel who loves caramels + French macarons and Anna who loves Ferrero Rocher. They have been notified via email.
Happy 2nd birthday to my 2nd cookbook, Sally’s Candy Addiction! I can’t believe it’s been 2 years since this cookbook landed on bookshelves. And 2 years since my 20 city book tour!
If you don’t have a copy of Sally’s Candy Addiction, I’d love to give you the chance to win one today. Inside you’ll find 75 photographed recipes, all of which are unique to the baking recipes on my blog. Sally’s Candy Addiction is filled with approachable candy recipes like homemade fudge, candy apples, lemon truffles, salt water taffy, pumpkin spice toffee, chocolate caramels, homemade candy bars, and more. I break down the chemistry of candy so you can feel confident making it in your own kitchen.
Intimidated by candy making? Let me show you that it’s not so scary.
If you have a major sweet tooth, you’ve come to the right place!
There’s also a chapter filled with baking and no-bake desserts filled WITH candy like milky way cake, butterfinger scotcheroos, whopper chocolate chip cookies, dirt ‘n’ gummy worms parfaits…
And did I mention pumpkin spice toffee? ♥
To celebrate my 2nd cookbook’s 2nd birthday, I’m giving 2 readers the chance to win 1 copy of EACH of my cookbooks!
- 1 autographed copy of Sally’s Baking Addiction
- 1 autographed copy of Sally’s Candy Addiction
- 1 autographed copy of Sally’s Cookie Addiction
How to enter:
Simply leave a comment on this blog post telling me your favorite candy. Is it chocolate fudge, delicious caramels, or raspberry filled truffles? A store-bought candy like Snickers, Reese’s peanut butter cups, York peppermint patties?
This giveaway is open to the whole world. Giveaway ends Saturday, November 4th at 12am EST. Two winners will be selected at random and notified via email.
Thank you for entering!
With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.