Hi! Today is a fun day! I’m going LIVE on my Facebook page and Instagram account. I haven’t filmed a LIVE baking demo in 3 months, so I’m thrilled to get back in the kitchen with you. On the menu? We’re working on pie crust. Troubleshooting through it all. Making a festive pie crust design like you see below. Fun pie crust designs = November’s Baking Challenge. 🙂
Tune in on my Facebook page and Instagram at 1pm ET. The video will be saved on Facebook if you miss it. Just go to my video section and find it there. See you soon!
7 and 1/2 weeks in with our little miss! Last time I checked in, we chatted about the struggles of motherhood. It’s been a difficult adjustment and I was immensely comforted in the fact that many of you experienced the same. Obviously I’m not jumping for joy that other moms struggle, but I don’t often find that women openly admit the hardships. So thank you– from the bottom of my heart– for being honest and offering advice from your own personal experiences. I appreciate it so much.
Once we hit week 5-6 and Noelle began SMILING, I hit a major turning point. Her genuine reaction to my face!!! Oh my gosh!!! It melts my heart. It was at this point that things began to *click.* It’s no easier, but it feels more manageable. Seeing her reactions to my silly voices, little tickles, and gentle lullabies gives me a sense of reassurance and strengthens my confidence. I AM a good mother. I AM doing this right. We also began establishing *somewhat* of a routine, which is huge for the general sanity of the household. She’s still very young, so we don’t have a rigid routine or anything– but introducing a loose schedule has helped me predict her needs. I know it sounds silly, but even when her needs are SO simple, it’s difficult to comprehend them. Especially when you are a new parent.
You know what helped? I began writing everything down. When she fed, how much she ate or how long she nursed, when she was fussy, when she was alert, when she napped, etc. I just started tracking it all. Such a simple concept. When you’re sleep deprived and recovering from childbirth (surgery!!!), your mind is practically mush. So writing it all down helped me see and understand it all.
Look at this little cupcake!!
Her purple cupcake onesie is by Gerber. I bought it a few months ago off of the Gerber website and I can’t seem to find it online anymore. I really want it in the next size. 🙁
Onto another child!
Little Franklin had surgery last month. He found and gobbled up a piece of corn cob he found in the yard (no idea how it got there. We haven’t eaten any in over a year!) and it got stuck in his digestive tract. Last I updated you, he just had the surgery. He had the staples removed last week and is feeling back to normal. Playing with his toys, bones, and barking at the mailman. We can take him on long walks again and there’s NO MORE CONE! Those couple weeks were so rough– his sad puppy eyes wearing the cone! I couldn’t handle it! Thanks for your well wishes for our little guy.
As for Jude? He’s all smiles, as per the usual.
I know I’ve talked about my obsession with Dana’s Bakery macarons before. Dana, the owner, sent me some pink macs to celebrate Noelle (at the top of this post!). Strawberry shortcake flavored, the same flavor we had at our wedding 3 years ago. Dana and I got to talking and I’m going to offer a fun macaron giveaway on Instagram in the beginning of December. Stay tuned for that!
Interested in making macarons at home? I have a French macaron tutorial.
Random question. Would you be interested in a list of suggested holiday gifts/items for the bakers in your life? Or for you? I’ve been thinking about rounding up some baking related favorites for gift giving and such. Things like fun pie plates, oven mitts, adorable aprons, baking gadgets, kitchen decor, etc. Thoughts?
Have you planned out your Thanksgiving menu yet? Tell me everything you’re making. I love seeing/reading others’ holiday menus! I’m off the hook from cooking this year, but you know I’m in charge of dessert. There will be pie. And plenty of it.
With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.