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Apple Cider Autumn Sangria

  • Author: Sally
  • Prep Time: 5 mintues
  • Cook Time: 0 minutes
  • Total Time: 3 hours, 5 minutes (or overnight)
  • Yield: serves 6-8
  • Category: Drinks
  • Method: No Bake
  • Cuisine: American

Description

Irresistible white wine sangria filled with fall’s best flavors like apple, cider, citrus, cinnamon, and pear.


Ingredients

  • 2 cinnamon sticks, plus more for serving
  • 2 medium apples, thinly sliced (I prefer Honeycrisp)
  • 1 medium pear, thinly sliced
  • 1 medium orange, thinly sliced
  • 2/3 cup pomegranate seeds
  • 1 (750 ml) bottle white wine (I suggest a Pinot Grigio)
  • 2 cups apple cider
  • 1/2 cup brandy
  • 1/4 cup orange juice
  • 2 Tablespoons lemon juice
  • club soda, for serving

Instructions

  1. Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 3 – 24 hours (6-8 hours is best!).
  2. Pour the sangria and fruit into glasses. Add a splash of club soda. Garnish with a cinnamon stick, if desired.

Keywords: apple cider sangria, apple sangria