AUGUST BAKING CHALLENGE
August 2020 Sally’s Baking Challenge Recipe: Homemade Breakfast Pastries
I’m teaching you how to make breakfast pastries! We’re using a variation of classic Danish pastry dough. This is another Sally’s Baking Challenge recipe where you can let your creativity shine. I have plenty of filling options and recommendations for you– choose your favorite! We’re channeling the April 2018 Sally’s Baking Challenge when we made Homemade Croissants, only these are a little quicker and easier!
How to Join Sally's Baking Challenge
- Recipe: I publish a new challenge recipe on the 1st of each month. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
- Bake: Bake the recipe during that month.
- Send: Share your recipe photo with us via email: [email protected]. By emailing your recipe photo, you are automatically entered in the baking challenge. For a bonus entry, leave a review on the challenge recipe. Instagram direct messages are hard to track, so please email your recipe photo instead. Feel free to share on social media using #sallysbakingchallenge and tagging me (@sallysbakeblog), but the only way to guarantee you are in the running is sending your entry via email.
By emailing your recipe photo to us, you are automatically entered in the baking challenge. 1 winner receives a $250 Amazon Gift Card. We keep track of your photos and randomly select 1 winner at the end of the month. The challenge is open to the whole world. Visit the Sally’s Baking Challenge FAQ page if you have any questions about my baking challenges!
Let’s Review the July Baking Challenge
July 2020 Sally’s Baking Challenge Recipe: Fresh Berry Cream Cake
I challenged you to make a lovely towering berry cake this past month! I know cake decorating can be intimidating, but this recipe proves that you don’t need complicated assembly techniques to make a beautiful layer cake. Using this method of decorating, there were so many delicious looking creations. Lemon cakes, 9 inch cakes, 6 inch cakes, strawberry cakes, pistachio cakes, white cakes, and so many more. The combination of light cake, fresh berries, and whipped cream is a summertime dessert staple and I hope you make this many more times in the future, too!
One of my favorite recipe reviews came from reader Andrea:
“I made this with my 3 year old and my whole family loved it! I made lemon curd with the leftover egg yolks and added a thin layer on the cakes (as Sally suggested) and it was an amazing addition. Highly recommend this recipe, I’m looking forward to making (and eating) it again and trying different varieties.”
Challenge winner for July is Kristin and she has been notified. 🙂