This Sally’s Baking Challenge Has Ended
Visit the Sally’s Baking Challenge page for FAQs and all the previous challenge recipes.
Let’s Review the July Baking Challenge
July 2017 Sally’s Baking Challenge Recipe: Homemade Cherry Pie
We tackled completely from scratch and homemade cherry pie in July. No shortcuts here! We used real ingredients and fresh fruits that you can truly taste and appreciate. I am absolutely delighted to see that so many bakers participated this month– conquering fears of from-scratch pie crust, ditching that canned cherry filling, and having fun in the process. Your creative lattice work and crust detail is seriously impressive!
One of my favorite recipe reviews came from reader Niki:
“This pie was absolutely amazing!!! I just love cherry with almond flavor, so summery and sweet! Also, I must say that I will never use a different pie crust recipe again! This one was so perfect, none of the other crusts I’ve tried even come close.”
We gathered as many cherry pie photo entries as we could and included them below.
PS: Did you try homemade cherry pie? What did you think?
