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stack of pretzel M&M blondies

Brown Butter Pretzel M&M Blondies

  • Author: Sally
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours
  • Yield: 16 bars
  • Category: Bars
  • Method: Baking
  • Cuisine: American

Description

Buttery blondies filled with sweet & salty pretzel M&Ms. These are a family favorite and an easy 1 bowl recipe!


Ingredients

  • 1/2 cup (1 stick) salted butter
  • 1 cup packed dark brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 and 1/4 cups all-purpose flour (spoon & leveled)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup pretzel M&Ms

Instructions

  1. Melt butter in a medium saucepan over medium heat. Stir constantly. Remove from heat immediately when the butter begins to turn brown (about 6 minutes). Pour browned butter into large mixing bowl. Stir in brown sugar. Let the mixture cool to room temperature.
  2. Preheat oven to 350°F (177°C). Spray 8×8 square baking pan with cooking spray. Set aside.
  3. To the cooled down butter/sugar mixture, stir in egg and vanilla extract. Add flour, baking powder, and salt. Stir in pretzel M&Ms.
  4. Pour into prepared baking pan and bake for about 25 minutes, or until the top is lightly browned. Allow blondies to cool for at least 1 hour and cut into squares. Store in an airtight container for up to 10 days.

Keywords: brown butter pretzel blondies, brown butter blondies