Cake Batter White Chocolate Fudge

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cake batter fudge-2

If you follow Sally’s Baking Addiction on facebook, you may remember me posting about this fudge last week.  I’m a new featured publisher for the network and this fudge was my first entry, so I shared it on my facebook page. It was so popular, made my pictures and recipe into a short video!

I made this fudge for a few celebratory reasons. Not only was I celebrating my debut on, but it is my birthday this weekend!This fudge is so easy to make.  5 minutes of prep, 1 hour of chilling, and you’re done.  No oven, no mixer, no sweat, no fret!  This cake batter fudge combines cake mix from a box, powdered sugar, butter, milk, white chocolate chips, and a ton of sprinkles.

Life…is just better with sprinkles.

I made this fudge with both yellow cake mix and white cake mix.  Both versions are equally as tasty.  The yellow version (above) has more of a yellowish tint and the white version (below) is purely white.  I love them both!

Cake Batter White Chocolate Fudge

This no-bake fudge, full of cake batter flavor, is so easy and delicious, you’ll want to make it time and time again. Makes 36 squares. Store in the refrigerator.


  • 2 cups + 2 Tablespoons Betty Crocker Supermoist white or yellow cake mix (or any brand white or yellow cake mix)
  • 2 cups powdered sugar
  • 1/2 cup (1 stick) salted butter, cut into 4 pieces
  • 1/4 cup milk
  • 2/3 cup white chocolate chips (optional)
  • 1/2 cup rainbow sprinkles


  1. Spray 8×8 baking pan with nonstick spray. Set aside.
  2. Mix together cake mix and powdered sugar in a large bowl. Add milk and butter (do not stir them in) and microwave for 2 minutes. Once done, immediately begin mixing everything together until the butter is fully melted. The batter will be very thick. Fold in white chocolate and sprinkles. Stir gently. You do not want the sprinkles to leak their color.
  3. Spoon into prepared baking pan, making sure it is level and smooth at the top. Chill in the refrigerator for at least 2 hours. Cut into squares and enjoy.

Recipe adapted from girl meets life

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XXL Buttery Soft Sugar Cookie would be perfect for celebrating a birthday too.

This cookie is over-the-top huge, soft, fluffy, and not hard like some sugar cookies out there.

It’s also chock-full of SPRINKLES! 🙂


Like today’s fudge, my Golden Oreo Cake Batter Blondies are also full of cake batter flavor!

I love the HUGE Golden Oreo chunks in there!


My Loaded Sugar Cookie Bars are always a hit at parties!

I like to throw in any add-ins I have on hand – M&Ms, sprinkles, peanut butter cups, chocolate chips, you name it!




  1. insanely good looking! the cake batter AND the white choc…oh yum!

    love your mixing bowls 🙂

    and all your sprinkles + cake mix recipes!

    do you have a source where you buy your sprinkles? my grocery store is LAME. Target, seasonally, is okay. Just curious…

  2. That’s so fantastic, Sally, a big congrats! We’re both almost birthday buddies. Mine is this Thursday.

    The cake batter fudge sounds so awesome and easy, I’m definitely going to try it. I’m into making bars and bites at the mo.

  3. Love the taste and how fun cake batter is. So appropriate to celebrate a birthday. Happy birthday!! Drink is on me when we meet up, okay?! Which means, we definitely need to meet up 😉 congrats too btw!!

  4. This is genius! I am in love with eating raw cake batter, so this looks like the perfect alternative to avoid getting sick. They would make a perfect addition to a birthday party dessert table and seem so simple! Thank for sharing.

    1. Natalie – i love love love cake batter. Buttttttttttt I need to come to terms with reality and accept I can’t lick the entire bowl! And yes, this fudge is perfect for a birthday dessert 😀

  5. Life is better with cake batter fudge! And everything else you create! This is so pretty! It makes me happy just looking at it. Eating it would send me over the moon. Congrats on your new gig!

  6. This is such a wonderful idea!! You aren’t alone — I get bored by regular chocolate fudge too. I never would’ve thought to make a cake batter version! So excited to try this out. Have a wonderful birthday weekend!

  7. Happy Birthday 🙂 I hear you on the raw eggs thing, but I can change your baking life. There are pasteurized shell eggs out there, Davidson Safe Eggs. They are awesome. They are the only eggs I bake with because I can’t bear to throw away that little bit of tasty leftover batter. Plus, the batter is often the best part of the baked good. Give them a try; I bet you’ll love them.

    1. Thank you for the birthday wishes Laura! you are zoo sweet. 🙂 I’ve never heard of or seen those eggs before!

  8. This looks delicious! I bookmark cookie, truffle, fudge recipes all year to make during the Christmas season, and I am definately adding this to my list, with an easy substitute of red and green sprinkles. Thanks!

    1. Jenna, I LOVE the idea of cake batter fudge with red + green sprinkles for the holidays. I’m going to do that for sure!

  9. WOW, do I really need to tell you how yummy these look? Or can I just sit here and drool on my keyboard? I can’t wait to try this recipe. I love cake batter flavor and just started making recipe with it. Thanks so much for sharing at Creative Thursday.

  10. Made these last night and my husband and his co workers are going gaga over them. The time it took was so short my husband was like “I thought you were baking tonight”. HA!

    1. Hi Rebekah! Soo glad to hear the fudge was a hit! I have made it twice in 3 weeks!! And I love the short “bake” time 😉

  11. What great and creative ideas! And yummy looking too..will have to try some of them.
    thanks for the ideas. Cindy

  12. This looks so delicious and I LOVE cake batter but I’m not a fan of white chocolate. What would happen if I leave it out? Or do they just enhance the cake batter taste? I was wondering the same about the Cake Batter Blondies too. Thank you!

  13. these were so good!! big hit in my house but instead of yellow or white cake i used funfettie wich comes with sprinkles anyways so no need to add them in (:

  14. This looks sooo good. Going to try it this week. Using cake mix as a flavor has opened up a whole new world of possibilities. I’m always looking for new flavors.

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