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Caramel Snickers 7 Layer Bars

  • Author: Sally
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour, 30 minutes
  • Yield: 16 bars
  • Category: Bars
  • Method: Baking
  • Cuisine: American

Description

My caramel-infused, 7 layered version of a Snickers bar!


Ingredients

  • 1 cup graham cracker crumbs (about 6 full graham crackers ground up)
  • 1/4 cup (60g) salted or unsalted butter, melted
  • 1/2 cup (90g) milk chocolate chips
  • 1 cup (180g) peanut butter chips
  • 2 full size (58g each) Snickers bars, chopped
  • 10 unwrapped Kraft caramels, chopped (or use 1/2 cup Kraft Caramel Bits)
  • 3/4 cup (95g) dry-roasted peanuts
  • 8 oz sweetened condensed milk (a little more than half of a standard 14 oz can)

Instructions

  1. Preheat oven to 350°F (177°C). Line an 8-inch or 9-inch square baking pan with parchment paper or aluminum foil. Spray generously with non-stick spray. Set aside.
  2. Stir together graham cracker crumbs and melted butter. Mixture will be relatively crumbly. Press onto the bottom of the prepared dish and slightly up the sides.
  3. Layer chocolate chips and next 4 ingredients, in the order listed, into prepared baking pan. Drizzle with sweetened condensed milk.
  4. Bake for 35-38 minutes or until center is set. Allow to cool completely and lift the bars out of the pan using the edges of the parchment paper. Cut into bars.

Notes

  1. Make Ahead & Freezing Instructions: These bars stay fresh covered at room temperature for up to 5 days and in the refrigerator up to 10. Bars freeze well, up to 3 months. Thaw overnight in the refrigerator before serving.
  2. Double Batch: Recipe can be doubled in a 9×13 baking pan. Double each ingredient, except for sweetened condensed milk. A standard 14 oz can of sweetened condensed milk may be used.

Keywords: snickers 7 layer bars