Chocolate Chip Cookie Pizza

Perfect for sharing, homemade chocolate chip cookie pizza is studded with chocolate chips, simple to prepare, and the ultimate crowd pleaser. It’s part pizza, part cookie, and 100% delicious!

That easy recipe for classic chocolate chip cookie pizza! Makes a giant cookie pizza perfect for sharing. Recipe on

Chocolate chip cookie pizza isn’t anything new or groundbreaking, but it certainly deserves a spot on our dessert tables. Why? It feeds a crowd, uses my soft chocolate chip cookies dough as the base, and is one giant cookie in pizza form! Part pizza, part cookie, all pizookie (!!), all magnificent.

That easy recipe for classic chocolate chip cookie pizza! Makes a giant cookie pizza perfect for sharing. Recipe on

Why You’ll Love This Chocolate Chip Cookie Pizza

  • Simple to make
  • Soft and chewy centers
  • Crisp, buttery edges
  • Fun to decorate
  • Quick– no cookie dough chilling
  • Feeds a crowd
  • Easy to serve
  • Great for birthdays

Giant chocolate chip cookie pizza on

Overview: Chocolate Chip Cookie Pizza

Today’s chocolate chip cookie pizza comes together quickly and easily using pantry basics. This is a fun recipe to get kids involved with, too!

  1. Make the cookie dough.
  2. Press the cookie dough into a pizza pan.
  3. Bake and let cool.
  4. Decorate.
  5. Enjoy!

Giant chocolate chip cookie pizza on

Cookie Pizza Decoration Ideas

Once the cookie pizza has cooled completely, have fun decorating it! You have total creative control here– just like a chocolate chip cookie cake, but even bigger. 🙂 Here are a few ways I love to decorate cookie pizzas:

That easy recipe for classic chocolate chip cookie pizza! Makes a giant cookie pizza perfect for sharing. Recipe on

This is The Quickest Way to Cookies

Homemade chocolate chip cookie pizza is quick and easy– it’s a great dessert to make when pressed for time. Only one hour stands between you and homemade cookies (in pizza form)! You’ll save lots of time by using my soft chocolate chip cookies dough to make today’s cookie pizza instead of individual cookies. There’s no dough chilling or rolling the cookie dough into individual balls. (You don’t need to chill the dough for my chocolate chip cookie bars or chocolate chip cookie cake either.) We’re simply making the cookie dough and pressing it into a pan. And since the cookie pizza is a thin layer, it takes a short amount of time to bake and a short amount of time to cool.

That easy recipe for classic chocolate chip cookie pizza! Makes a giant cookie pizza perfect for sharing. Recipe on

More No Chill Cookie Recipes

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Chocolate Chip Cookie Pizza

  • Author: Sally
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour
  • Yield: serves 10-14
  • Category: Cookies
  • Method: Baking
  • Cuisine: American


Easier than rolling individual cookies and no cookie dough chilling. Chocolate chip cookie pizza is perfect for sharing!


  • 2 cups (250g) all-purpose flour (spoon & leveled)
  • 2 teaspoons cornstarch (aka cornflour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 and 1/4 cup (225g) semi-sweet chocolate chips


  1. Preheat oven to 350°F (177°C). Lightly grease your pizza pan.
  2. Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.
  3. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 2 minutes. Add the egg and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla extract, then mix on high until combined.
  4. Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the chocolate chips. Dough will be thick and soft.
  5. Transfer the cookie dough to the pizza pan and flatten out with your fingers or a rubber spatula until the edges reach the sides (or just about to the sides).
  6. Bake for 22-25 minutes or until puffed and lightly browned on top. If you want the cookie pizza a little crispier on the edges, bake for a couple extra minutes. Allow the cookie pizza to cool on the pan set on a wire rack before slicing. Cover leftovers and store at room temperature for 2-3 days or in the refrigerator for up to 5 days.


  1. Make Ahead & Freezing Instructions: Prepare cookie dough through step 4. Cover dough tightly with aluminum foil or plastic wrap and chill for up to 3 days in the refrigerator or freezer for up to 3 months in the freezer. If freezing, thaw in the refrigerator before continuing with the next step.
  2. Just for Fun: Right after I take the cookie pizza out of the oven, I press a few chocolate chips into the top while it’s still warm. This is really just for looks. And extra chocolate!
  3. Chewy Chocolate Chip Cookies Dough: For a denser, chewier chocolate chip cookie pizza you can use my chewy chocolate chip cookies dough instead. Same bake time, same oven temperature. The result is definitely a richer tasting cookie pizza, but I find the pizza spreads and thins out more because of the melted butter and, as a result, the slices aren’t as compact.
  4. Birthday Cookie Cake: I mix in about 2/3 cup (127g) of sprinkles with the chocolate chips for the birthday version pictured below. Be sure not to mix nonpareils (the little balls) into the cookie dough because they may bleed their color. They’re perfect for sprinkling on top before or after baking though.
  5. Special Tools: 12-inch pizza pan (one with a lip so there’s no spill over the edges– I like this aluminum pizza pan and this aluminized steel pizza pan)

Keywords: cookie pizza, chocolate chip cookie pizza

Birthday chocolate chip cookie pizza on

Easy and quick homemade recipe for chocolate chip cookie pizza! Makes a giant cookie pizza perfect for sharing. Recipe on


  1. Do you need a whole recipe of vanilla buttercream ?


    1. If you want quite a lot of frosting. If not, halving the recipe is plenty.

  2. It tastes delicious!! Only problem (my problem) was I used a pizza pan with holes in it.‍♀️ Such a duh moment for me when I saw the dough in the bottom of the oven. I will try it again with a proper pan. I noticed this is the same cookie dough recipe that I use for cookies, except it’s chilled. So I knew it would be tasty!

  3. I plan to make this today! Can I just shape it into a big circle and place on a regular cookie sheet? I also have a cast iron skillet if you think that would work better.

    1. I would use the cast iron skillet so the pizza can hold its shape a bit better.

  4. I’m not sure about taste yet- I’m bringing it to a friends house but it was def easy, quick & looks good. My only issue was the cooking time. I took mine out 6 min early and it still looks VERY browned. Dark brown for the first two inches into the pan, so I’m glad I peeked & would take it out earlier next time. Thanks for the fun twist on a pizza gathering!

  5. Help!! I baked you ccc last weekend and now I’ve been asked to make chocolate chip cookie wedding cake. Help!! Which recipe should I use? I’m so excited for them and love the idea but I want to bless them.

    1. Stephanie @ Sally's Baking Addiction says:

      Hi Diana, If you need a big recipe this Chocolate Chip Cookie Layer Cake would be so much fun for a wedding! For something smaller you really can’t go wrong with either this recipe or the Chocolate Chip Cookie Cake.

  6. Hi! My kids and I made this last night and it was delish! We just put 1/4 less brown sugar so it’s less sweet and we baked it for 16 minutes. Thank you for the recipe! I was wondering what would adding maple syrup to the dough and how much do you think I can add. I read in some blogs that adding maple syrup keeps give the cookie a subtle, caramelized flavor, as well as long-lasting chewiness and softness

  7. Brandi Crawley says:

    Can the cookie be moved to a separate dish after cooking?? Like a big serving platter??

    1. Stephanie @ Sally's Baking Addiction says:

      I don’t see why not! I would carefully place your serving dish on top of the cookie in the pizza pan and invert the whole thing so the cookie comes out in one piece on the platter. Enjoy!

  8. I only have a 16 inch pizza pan. Do I make more cookie dough or does it only spread so much on the pan.

  9. Can I bake this in a quiche/tart porcelain dish instead of a pizza pan? Looks great!

    1. Stephanie @ Sally's Baking Addiction says:

      Hi Sheryl, This recipe uses a 12 inch pan – if yours is that large then you can use it. The recipe for Chocolate Chip Cookie Cake uses a 9 inch cake or pie dish.

  10. I made this and it was SO delicious! Its such a great idea for birthdays. Do you have a gluten/dairy free recipe by any chance?

    1. Hilari @ Sally's Baking Addiction says:

      Hi Rehanna, thanks so much for your positive feedback! We haven’t tested this recipe with gluten free flour, but do know some readers have had success using 1:1 gluten free flour substitutes (like Cup4Cup). Here are all of our gluten free recipes and vegan recipes!

  11. Caroline Garrison says:

    I purchased the recommended pan for this recipe and it’s currently in the oven. I started to smell it and when I looked it has grown way over the edges and is dripping and burning on the floor of my oven. 🙁
    So I would recommend a bigger pan if you want to avoid this mess. Other than that the cookie seems to be browning nicely and is much puffier than in the picture.

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I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally