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3 images of cinnamon raisin swirl peanut butter

Cinnamon Raisin Swirl Peanut Butter

  • Author: Sally
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 and 1/2 cups
  • Category: Snacks
  • Cuisine: American


3 ingredients and 5 minutes are all you need to make this lip-smackin’ cinnamon raisin swirl peanut butter at home. Grab a spoon.


  • 1 and 1/2 cups honey roasted peanuts*
  • 1/2 cup raisins
  • 1 heaping teaspoon ground cinnamon


  1. First, make sure you have a quality food processor/blender. See my suggestions above.
  2. In the food processor, pulse the peanuts until the nuts go from coarsely chopped to finely ground. Stop and scrape down the sides as needed. Keep pulsing until the peanuts resemble a thick and relatively smooth peanut butter. This will take a couple straight minutes of processing. Add the raisins and cinnamon and pulse gently a few times until mixed.
  3. Taste the peanut butter and add more cinnamon or raisins if desired.
  4. Store in the refrigerator for up to 3 weeks.


  1. Peanuts: Instead of honey roasted peanuts, you can use dry roasted plain peanuts and add 1 Tablespoon of honey before you start processing. If your peanuts are unsalted, add a pinch of salt before processing. (Or add to taste.)
  2. Oil: You can add 1 Tablespoon of a neutral tasting oil (canola oil, peanut oil) during the blending process if your nuts aren’t processing. Usually honey roasted peanuts have a little extra oil in their coating which makes them easy to process. I never add oil.

Keywords: cinnamon raisin peanut butter, cinnamon peanut butter