DECEMBER BAKING CHALLENGE
December 2019 Sally’s Baking Challenge Recipe: Homemade Butter Cookies
If you’ve ever tasted a bland or boring butter cookie– you’ll be thrilled to know that this recipe promises a soft texture, buttery vanilla flavor, and features a festive dunk into dark chocolate and sprinkles. Plus that lovely piped design!
Everyone who participates in the December Sally’s Baking Challenge is automatically entered. See below for How to Join Sally’s Baking Challenge. My assistants and I keep track of your photos and randomly select 1 winner at the end of the month. This giveaway is open to the whole world. Visit the Sally’s Baking Challenge FAQ page if you have any questions about my baking challenges!
How to Join Sally's Baking Challenge
- Recipe: On or around the 1st of each month, I publish a new challenge recipe. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published!
- Bake & Comment: Bake the recipe during that month.
- Send: Share your recipe photo with us via email: [email protected]. By emailing your recipe photo, you are automatically entered in the giveaway. For a bonus entry, leave a review on the challenge recipe. Instagram direct messages are hard to track, so please email your recipe photo instead. Feel free to share on social media using #sallysbakingchallenge and tagging me (@sallysbakeblog), but the only way to guarantee you are in the running is sending your entry via email.
Want to subscribe? Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
Let’s Review the November Baking Challenge
November 2019 Sally’s Baking Challenge Recipe: Pecan Praline Pumpkin Pie
I had a feeling this pie would be a popular one! We all had pumpkin pie on the mind this month and you certainly didn’t disappoint with all your praline pumpkin pies. Featuring a sweet candied pecan topping, this smooth and creamy pumpkin pie was the star of so many Thanksgiving dessert tables this year! I’m truly honored to be part of your holiday tables. Thank you from the bottom of my heart. ♥
So many of you conquered your fear of pie crust this month, too!
One of my favorite recipe reviews came from reader Tessa:
“This pie is perfection! I’ve made your regular pumpkin pie before (although the word “regular” doesn’t do it justice!) and this is an amazing upgrade. I loved the combination of the slightly salty and flaky crust, the smooth spiced filling, the sweet crunchy topping and the creamy whipped cream. All of those textures and flavors pair together wonderfully!”
Giveaway winner for November is Lauri and she has been notified. 🙂