This Sally’s Baking Challenge Has Ended
Visit the Sally’s Baking Challenge page for FAQs and all the previous challenge recipes.
Let’s Review the November Baking Challenge
November 2020 Sally’s Baking Challenge Recipe: No-Bake Pumpkin Cheesecake
November brought us a fluffy mousse-like version of pumpkin pie. A majority of bakers made this cheesecake as their Thanksgiving dessert, which always means so much to me. (It truly warms my heart that my recipes are part of your special holidays. Thank you so much.) Many assembled this recipe as the full size cheesecake, but there were a lot of no bake pumpkin cheesecake jars and other mini variations. Toppings were varied and beautiful– crushed gingersnap cookies, toasted nuts, caramel, mountains of whipped cream, and more. So many ways to serve this no bake cheesecake filling!
One of my favorite recipe reviews came from reader Tiffany:
“This recipe was so quick & easy to accomplish. Perfectly smooth & light in texture, not too sweet & absolutely delectable! Are you thinking it couldn’t possibly get any better? Top it off with BOTH the salted caramel & whipped cream… mmm pumpkin, caramel, fall time goodness. Thank you for yet another delicious recipe!”
We gathered as many no-bake pumpkin cheesecake emailed photo entries as we could and included them below. Another way to enter the November Baking Challenge was to make the alternate recipe. The alternate recipe is different each month and November’s was any recipe from 2020’s Sally’s Pie Week. Those recipes published right after the No Bake Pumpkin Cheesecake. We saw many of those entries come through and decided to include them below. Such a delicious month!
November Baking Challenge Winner
Challenge winner for November is Angie who has already been notified.