Double Chocolate Chip Swirl Cookies

Soft-baked and completely irresistible chocolate chip cookies swirled with chocolate white chocolate cookies. Say goodbye to your self control!

Soft-baked and completely irresistible chocolate chip cookies swirled with chocolate white chocolate cookies! sallysbakingaddiction.com

It’s the freeeeeeeakin’ weekend! And my bridal shower is on Sunday. 🙂

Question. Do you like these gold wedges for it? My dress it white.

By the way, my friend texted this to me yesterday. And it explains me (and you?) to a T. The kicker? I got her text while I was in Target buying a candle I don’t need. Oy.

Soft-baked and completely irresistible chocolate chip cookies swirled with chocolate white chocolate cookies! sallysbakingaddiction.com

So, I’m going to make today’s post short and sweet. If you are on a diet, please do yourself a favor and step away from the computer. You won’t resist these hypnotizing swirls.

This swirly cookie has been in the works since last year… when I first introduced peanut butter chocolate swirl cookies to my blog. Surely a reader favorite recipe right there.

Have you tried them? ↓ ↓

Soft Baked Peanut Butter Chocolate Swirl Cookies by sallysbakingaddiction.com

Today’s confused cookie recipe combines two favorites. A rich, soft-baked chocolate chip cookie paired with an indulgent, rich chocolate white chocolate chip cookie recipe. The BEST of both cookie worlds.

Self control, you don’t stand a chance!!

Soft-baked and completely irresistible chocolate chip cookies swirled with chocolate white chocolate cookies! sallysbakingaddiction.com

They’re laughably simple. Roll two cookie doughs together. Bake. DONE.

Wham, bam, thank you ma’am.

Eat while warm. Melty chocolate everywhere. Have a glass of milk handy.

Chocolate on more chocolate. With white chocolate. And more chocolate. Told ya, these swirly twirly, ultra soft cookies are hypnotizing! Don’t they look like little yin-yangs?

Soft-baked and completely irresistible chocolate chip cookies swirled with chocolate white chocolate cookies! sallysbakingaddiction.com

I’m melting into a puddle of cookie love. Enjoy, my friends!

Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. ♥

Print

Double Chocolate Chip Swirl Cookies

  • Author: Sally
  • Prep Time: 2 hours, 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 3 hours
  • Yield: 32 cookies
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Description

Soft-baked and completely irresistible chocolate chip cookies swirled with chocolate white chocolate cookies. Say goodbye to your self control!


Ingredients

Chocolate White Chocolate Cookie Dough

  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 large egg*
  • 1 teaspoon pure vanilla extract
  • 1 cup (125g) all-purpose flour (spoon & leveled)
  • 1/2 cup + 2 Tablespoons (53g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 Tablespoons (30ml) milk*
  • 1 cup + 2 Tablespoons (202g) white chocolate chips

Chocolate Chip Cookie Dough

  • 3/4 cup (170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) light or dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg*
  • 2 teaspoons pure vanilla extract
  • 2 cups (250g) all-purpose flour (spoon & leveled)
  • 2 teaspoons cornstarch (aka cornflour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup + 2 Tablespoons (202g) semi-sweet chocolate chips

Instructions

  1. Make the chocolate cookie dough: Cream the butter and sugars together with a hand or stand mixer fitted with a paddle attachment on medium speed until light and fluffy. Scrape down the sides and bottom as needed. Beat in the egg and vanilla on high speed until combined, scraping down the sides as needed. In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Slowly mix it into the wet ingredients on low speed. The dough will be thick. Again on low speed, mix in the milk until combined. The dough will be sticky. Fold in 1 cup of white chocolate chips.
  2. Make the chocolate chip cookie dough: Cream the butter and sugars together with a hand or stand mixer fitted with a paddle attachment on medium speed until light and fluffy. Scrape down the sides and bottom as needed. Beat in the egg and vanilla on high speed until combined, scraping down the sides as needed. In a separate bowl, combine the flour, cornstarch, baking soda, and salt. Slowly mix it into the wet ingredients on low speed. The dough will be thick. Fold in 1 cup of chocolate chips.
  3. Cover both cookie doughs with aluminum foil and chill for at least 2 hours or up to 3 days. Chilling is mandatory; the cookies will spread all over the place if the cookie doughs are not chilled. I recommend chilling for at least 4-6 hours for thicker cookies (as pictured).
  4. Preheat oven to 350°F (177°C). Line cookie sheet with silicone baking mat or parchment paper. Measure 1.5 Tablespoons of chocolate cookie dough. Roll into a ball. Take 1.5 Tablespoons of chocolate chip cookie dough. Roll into a ball. Press the two balls together between your hands and roll them into 1 large ball. Repeat rolling for each cookie. The chocolate cookie dough will get onto your hands, so wash/wipe them after you roll each cookie. It is important the chocolate cookie dough is chilled or else it will be even more messy.
  5. Bake the cookies for 9-10 minutes. 11-12 minutes for a crispier cookie. The cookies will look very soft, puffy, and almost undone. Remove from the oven. With the remaining white chocolate and semi-sweet chocolate chips you have leftover, press a few into each cookie. (This is just for looks and not required.) Allow the cookies to cool on the cookie sheet as they will continue to “bake” and set up.

Notes

  1. Make Ahead & Freezing Instructions: Cookies stay fresh covered at room temperature for up to 1 week. Baked cookies freeze well – up to three months. Unbaked cookie dough balls freeze well – up to three months. Bake frozen cookie dough balls for an extra minute, no need to thaw.
  2. Eggs: Room temperature egg is preferred for both cookie doughs for easy mixing and even disbursement through each cookie. Good rule of thumb – when using room temperature butter, always use room temperature egg(s) unless otherwise specified.
  3. Milk: Any milk is ok – cow’s (skim, 1%, 2%, whole), soy, almond, or coconut.
  4. Chocolate cookies are my inside-out chocolate chip cookies and the chocolate chip cookies are THE chocolate chip cookie recipe. My chewy chocolate chips would work as well!
  5. Be sure to check out my top 5 cookie baking tips AND these are my 10 must-have cookie baking tools.

Keywords: double chocolate chip swirl cookies, chocolate chip swirl cookies

The ULTIMATE chocolate chip cookie!

131 Comments

  1. the wedges are a must!! so cute. happy bridal shower weekend! i made chocolate chip cookies this week and went to town on the dough. but i’ll save this recipe for a later date when im not disgusted with my self 🙂

    1. Hahahaha I know ALL too well what “going overboard” on cookie dough is like. This recipe in particular requires a ton of self control!

  2. 1. YES to the wedges! SO cute!
    2. These cookies…self control totally out the window.
    And, I am totally ok with that. I had no idea that swirl cookies were SO easy, as they look like they would be super tough!
    Pinning and happy bridal shower weekend! I remember mine, so fun! 🙂

    1. Thanks Taylor, I’m so exited for the wedding festivities. 🙂 I bet yours were wonderful. Have a great weekend!

  3. Definitely go with the wedges! 🙂 What an amazing cookie, Sally! I love the half n half look, especially since these are chocolate chip cookies! Pinned!

  4. These look amazing! Sally I was wondering why you haven’t been including grams in your recipes recently? Please put them back in!

  5. Wow I’m going to be pinning these Pics! I know what you’re thinking, you’re a guy you’re not supposed to Pin! But I can’t help it, please just don’t tell my wife. Give me a cup of milk and two from each plate and I’m a happy man.

  6. Definitely the gold wedges- so cute!! Ok, I’m definitely making these as soon as I get back from vacation, they look amazing!! Best of both worlds for a cookie lover like me!! Have fun at your bridal shower 🙂

    1. Thanks for your opinion on the shoes Jasmine! I think I will go with the hold. Have a great vacation and let me know when you try these!

  7. I have a recipe for two-tone cookies as I call them and as you said, laughably simple. Slap the dough together, and bake. And for me, if I can make use of some dough from my freezer that I already have a stash of, even better 🙂 These look so eye-catching, Sally!

  8. I was in Target yesterday. I went in to buy my son a water bottle. I came out with that, plus socks, plus tons of chocolate, plus a couple of shirts. And that was me exercising self-control!
    I love the PB two-tones, so very excited to try these too! They’re also just so pretty.
    Have fun at your shower!

    1. HOW does it happen in Target – seriously? There must be something in the air… “add me to your cart” all the merchandise is so tempting. 🙂

  9. Enjoy your bridal shower! 🙂 I hope you have a great time. These cookies are so cute…I was brought up calling everything chocolate/white chocolate “tuxedo”…so I think my mom would call these swirled tuxedo cookies or something 😉 Moms are great, haha.

  10. These swirl cookies are so pretty! They definitely remind me of yin yangs. To say goodbye to my self-control it would have to exist haha and it most certainly doesn’t 🙂 Have fun at your shower, those shoes are sooo cute! 🙂

  11. Sally, love the gold wedges. I always love gold with white dresses, pants, etc. And that target buzzfeed…that was me yesterday. Control out the window! Have a good weekend and have fun at your shower. I can’t believe how close you are getting to the big day!

  12. Wow!!! These cookies look absolutely fabulous. I think they are a MUST MAKE ASAP!!!! I love that they have just enough chocolate and just enough not quite chocolate!

    Also, I agree with everyone- gold wedges for the win!

    Also sharing with you in “Target shame…” lol!

  13. I feel like you are the best kept secret of the baking world. I have been following you for a long time, not since the beginning but pretty dang close. None of my friends have heard of you and I kept using your recipes at our monthly potluck get-togethers. About six months ago I let the cat out of the bag as to where I was getting all these new recipes and I swear at every month’s get together since at least two of us have both brought the same dish, both a recent recipe on your blog. Last month three of us brought the same thing! We decided this month to coordinate beforehand and now we are laughing over who gets to bring what off of your blog. We love you and your recipes! Keep them coming!

    1. Kerrie, this is hysterical! I love that you and your friends sometimes bake my same recipes for the pot lucks. Thank you so so so much for the sweet comment (made my morning) and for sharing my blog with your friends. It means a ton to me. Thank you for saying hi – and let me know all the recipes you make as you make them. 🙂

  14. Hmmmm…difficult to say, both shoes are very cute…but I think I like the white white shoes you posted a little more 😉

  15. These look divine! And the gold wedges are so pretty. I absolutely love them. Were did you get them? Have fun at your bridal shower!

  16. I’m trying to lose the last bit of baby weight. did. not. see. that. did. not. see. that.
    did. not. see. that.
    wedges are rockin. i’d break my leg still. but hey…work it girl.

    1. Haha! You’re hysterical Faith. And yes, just don’t visit this recipe again for awhile. These cookies are dangerous!

  17. THOSE SHOES!!! I LOVE the swirly design on the front. REALLY cute! And please tell me you were buying the cotton candy or bubblegum scented candles! I saw them and had to practically pry myself away from the counter. I wonder how they smell when they’re lit?

    Have a great weekend, Sally!!

    1. I obviously already have the bubble gum candle. I bought it just because I loved the polka dot tin it’s in, not really the scent lol

  18. Oooooh these cookies look so chewy and gooey and delicious!

    and YAYYY for your bridal shower!!!! Those wedges look great! And I just had that Target experience this week! I was searching for a gardening stake and next thing I knew I was trying on bathing suits and lusting over the dresses and shoes!

  19. Oh my god I’m getting excited just looking at then. They look so fudgy and perfect. So. Many. Recipes. To. Make… But I have to add this one to the list too 🙂

  20. I seriously have to consciously avoid Target on payday- that buzzfeed post describes me to a T! (It doesn’t help that we just moved down the street from a Target.) These look fantastic- you’re right, my new addiction!

  21. Your recipes are amazing!!! I am addicted because I have a huge sweet tooth. Your blog is awesome! 🙂
    The gold shoes are beautiful- definitely go with those! Where did you get them? I want a pair!!

    Savor and enjoy your wedding shower weekend! 🙂

  22. cute shoes!….. and sooo… agree with you about target My Mom and I
    love going to that store, that list is so perfect, all this talk about target making
    want to go!! HAHA!! lol.

  23. I love those wedges, Sally — they’re gorgeous! I love the contrast in colors with these cookies, the swirls are so pretty. Hope you have a wonderful bridal shower!

  24. The best of both worlds is right! I have got to try rolling two different cookie doughs together. It looks so cool! Have fun at your bridal shower! I love both of the shoes you posted on instagram. I’m sure whichever you pick will look wonderful. 🙂

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