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halloween chocolate bark with decorations

Boo Bark – Halloween Chocolate Bark

  • Author: Sally
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: serves 12
  • Category: Candy
  • Method: Melting
  • Cuisine: American

Description

Homemade chocolate bark is so easy! Swirl two chocolates together and dress it up with your favorite Halloween candies and sprinkles. Use pure chocolate, not chocolate chips. 


Ingredients

  • two 4-ounce semi-sweet chocolate bars (226g), coarsely chopped*
  • two 4-ounce white chocolate bars (226g), coarsely chopped*
  • festive Halloween candy such as eyeball sprinkles (affiliate link), Halloween sprinkles, and Halloween M&Ms*

Instructions

  1. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. Melt the semi-sweet chocolate. You can melt it in a double boiler or the microwave. If using the microwave: place the chopped chocolate in a medium heat-proof bowl. Melt in 20 second increments in the microwave, stopping and stirring after each increment until completely melted and smooth.
  3. Melt the white chocolate following the same melting process in step 2.
  4. Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread out into a large rectangle (anywhere around 8×12 inches is great). Drizzle the white chocolate mixture on top. If needed, I have a visual of this step in my Sweetheart Swirl Bark video. Use a knife or a toothpick to swirl the layers together. Decorate the top of the bark with candies.
  5. Allow the chocolate to completely set uncovered at room temperature or in the refrigerator, about 45 minutes. Once hardened, break into pieces as large or small as you want.
  6. Store bark in an airtight container at room temperature in a cool, dry place for up to 1 week or in the refrigerator for up to 2 weeks.

Notes

  1. Freezing Instructions: For longer storage, freeze for up to 2 months and thaw overnight in the refrigerator.
  2. Chocolate: Do not use chocolate chips or morsels because they do not melt properly. Pure chocolate is best for easy melting and best taste. I like Ghirardelli, Baker’s, Lindt, or Trader Joe’s pound plus bars found in the baking aisle next to the chocolate chips. They are typically sold as 4 ounce bars.
  3. I found “Ghouls Mix” M&Ms and Wilton brand Halloween sprinkles at my local grocery store. Use any Halloween sprinkles or candies you enjoy! Candy corn is great on this bark, too!

Keywords: chocolate, Halloween, candy