February Baking Challenge

chocolate cake pops on a purple plate

FEBRUARY BAKING CHALLENGE

February 2018 Sally’s Baking Challenge Recipe: Chocolate Cake Pops

We’re making completely from scratch chocolate cake pops this month– with homemade chocolate cake and chocolate frosting. This is a recipe where you have full creative control with the decorating!

GIVEAWAY

Everyone who participates in the February Sally’s Baking Challenge is automatically entered. See below for How to Join Sally’s Baking Challenge. My assistants and I keep track of your photos and randomly select 1 winner at the end of the month. This giveaway is open to the whole world. Visit the Sally’s Baking Challenge FAQ page if you have any questions about my baking challenges!

How to Join Sally's Baking Challenge

  1. Recipe: On or around the 1st of each month, I publish a new challenge recipe. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published!
  2. Bake & Comment: Bake the recipe during that month.
  3. Send: Share your recipe photo with us via email: [email protected]. By emailing your recipe photo, you are automatically entered in the giveaway. For a bonus entry, leave a review on the challenge recipe. Instagram direct messages are hard to track, so please email your recipe photo instead. Feel free to share on social media using #sallysbakingchallenge and tagging me (@sallysbakeblog), but the only way to guarantee you are in the running is sending your entry via email.

Want to subscribe? Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.

Let’s Review the January Baking Challenge

January 2018 Sally’s Baking Challenge Recipe: Homemade Bread Bowls

Many of you have been nervous to bake bread from scratch. Yeast intimidates you. And with the cold weather and soup on the stove, I figured homemade bread bowls were the perfect fit. The dough recipe is extremely simple, yet versatile: rustic bread loaves, pizza crust, dinner rolls, etc. I enjoyed seeing how you used it!

One of my favorite recipe reviews came from reader Alyssa:

“Thank you so much for such a great and easy recipe!! This was my first time using yeast and everything came out perfect! I made your creamy chicken noodle soup with it and everyone in my house enjoyed the meal!! I will definitely be making both again!”

We gathered as many bread bowls photo entries as we could and included them below. (Email is the best way to guarantee your photo will be included!)

collage of bread bowl images

collage of bread bowl images

collage of bread bowl images

PS: Did you try the homemade bread bowls? What did you think?

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I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally

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