Funfetti Golden Oreo Fudge

Smooth, creamy, and super easy vanilla fudge filled with Golden Oreos and sprinkles.

Smooth, creamy, and super easy vanilla fudge filled with Golden Oreos and sprinkles!

I had the best weekend at home! It was my parents’ 40th anniversary and my sister was in town from St. Louis. I love it when the whole fam is together again; it only happens a couple times a year. We had a huge BBQ and I made key lime pie squares to celebrate. Besides a snafu with my credit card being stolen (such a nightmare!), it was absolutely perfect.

So… this fudge.

It’s been way too long since I posted a funfetti recipe. Surely 6 days is long enough… right? Is has, however, been way too long since I’ve made fudge. Creamy, silky, melt-in-your mouth fudge. Super sweet in the best way possible.

Smooth, creamy, and super easy vanilla fudge filled with Golden Oreos and sprinkles!

I’m not the biggest fan of making fudge. I am, however, a HUGE fan of eating fudge. Making fudge can be really tricky and daunting – there’s candy thermometers, precise temperatures, sugar syrups, etc. While I love a smooth, decadent, classic fudge recipe, I prefer to make shortcut fudge. Especially when I’m tight on time. We’re talking bare minimum effort. Hardly any work involved. Melt stuff together and let it chill – that’s about it.

Sprinkles and Golden Oreos go together like carrots and peas, crackers and cheese, honey and bees. I secretly like the golden/vanilla version better than regular Oreos. Although the mint creme and birthday cake versions are up there as well. Oh! Has anyone tried the Lemon Twist Oreos yet?! There are so many flavors of Oreos, I can’t keep up.

You only need 7 ingredients to make today’s colorful fudge – 8 if you include the sprinkles. But sprinkles aren’t an ingredient; they’re a necessity. Duh. Sugar, butter, and evaporated milk are all boiled together for a few minutes. No candy thermometer needed, just stir and allow to boil. That’s it. Then, grab some white chocolate chips and a bit of marshmallow creme (aka Fluff). Stir that in until smooth. That may be the hardest step because the Fluff is so darn thick. Lots of stirring! Get your arm muscles ready for a mini workout.

Smooth, creamy, and super easy vanilla fudge filled with Golden Oreos and sprinkles!

Next, add some vanilla extract and crumbled Oreos. Stir stir stir. Spread into a pan and top with more Oreos and a very generous amount of sprinkles. However many sprinkles you’re comfortable with. Surely I test my sprinkle limits over on Sally’s Baking Addiction.

Allow the fudge to chill for at least 3 hours. Ugh – I know, I hate waiting too. But if the end result is funfetti, it’s completely worth it. Cut the fudge squares however big or small you like. I prefer smaller squares because this stuff is pretty sweet like most fudge recipes. One or two small squares is enough for me – I don’t want my dentist pounding down my door. If you can muster up the generosity to share this divine fudge, it makes a wonderful gift for friends and family. Who doesn’t love Oreos and sprinkles?

Funfetti Golden Oreo Fudge |

By the way, this fudge tastes like the cream filling of the actual Oreo. An entire fudge square of that glorious cream filling!! It’s mesmerizing.

Minimum amount of prep work involved, minimum amount of ingredients, and the end result is THIS amazingness? It’s dangerous how simple this funfetti-overloaded fudge is to make. Consider yourself warned.


Funfetti Golden Oreo Fudge

  • Author: Sally
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 4 hours
  • Yield: 64 1-inch squares
  • Category: Candy
  • Method: Baking
  • Cuisine: American


Smooth, creamy, and super easy vanilla fudge filled with Golden Oreos and sprinkles.


  • 1 and 1/2 cups (300g) granulated sugar
  • 6 Tablespoons (90g) unsalted butter
  • 1/3 cup evaporated milk (half of standard-size can)not fat free
  • 1 cup marshmallow creme (aka Fluff)
  • 1 and 1/4 cups (225g) white chocolate chips
  • 1/2 teaspoon pure vanilla extract
  • 1012 Golden Oreos
  • 1/4 cup (40g) sprinkles


  1. Line an 8×8 baking pan with aluminum foil. Set aside.
  2. Combine sugar, butter, and evaporated milk together in a small saucepan over medium heat. Stir constantly for 3 minutes or until the butter is completely melted. Turn the heat up to medium, then allow to boil for one minute. Mixture will be beige in color. Remove saucepan from heat and stir in the marshmallow creme and white chocolate chips. Stir until the chips are completely melted and the mixture is smooth– there will be a lot of stirring. Add the vanilla extract and stir until combined.
  3. Crumble 5-6 Oreos and fold them into the fudge mixture. Spread into the prepared pan and top with 5-6 more crumbled Oreos and sprinkles. With the back of a spatula, gently press down on the Oreos and sprinkles to make them adhere to the top of the fudge.
  4. Chill the fudge in the refrigerator until set, at least 3-4 hours or even overnight. Cut into squares. Fudge remains fresh stored covered in the refrigerator for up to 5 days.


  1. Freezing Instructions: You can make this fudge 2-3 months in advance by freezing the fudge squares in a tupperware layered between parchment paper. Thaw overnight in the refrigerator before serving.

Keywords: funfetti golden oreo fudge, sprinkle oreo fudge

Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. And try today’s funfetti golden oreo fudge with Christmas sprinkles during the holidays!



Funfetti Oreo Fudge made EASY! It tastes like an Oreo cookie cream filling!
Christmas Funfetti Oreo Fudge made EASY! It tastes like an Oreo cookie cream filling!


  1. Hey Sally – yum! I wonder if you (me) could double this? I want to make some for the people at the bank but I don’t think this would be enough. Maybe just double the recipe??

    1. Hey Donna! Yep, I mention in the post that you can double this recipe in a 9×13 pan for a larger crowd. I think everyone would love it!

      1. ha ha of course you did!! And I just skipped right over getting to the ingredients!!! Thanks Sally

  2. That dress is SO YOU! The cut, the style, I can just tell it will look amazing on you! Congrats! The color, too, so striking!

    The fudge. So you! 🙂 The sprinkles, the golden oreos, mmm, so good. I made some ice cream earlier in the summer with golden oreos and sprinkles. And I have some white chocolate fudge in my cookbook and umpteen white fudge recipes on my site but none use evap milk! All use sweetened cond milk and many use Pb 🙂

    This is so creative Sally & the colors match your new site. Which just gets prettier every time I see it! Pinned!

    1. Thanks for all the love Averie! I knew you’d love this fudge. And I am obsessed with that new dress and I can’t wait to wear it. I remember your ice cream and it always looks so good!

  3. This fudge is gorgeous! I love all of the bright colors of the sprinkles 😉 And what a bummer about your credit card! At least you caught it before it got really bad…

  4. I love the dress, Sally! It is so cute and so you!!

    So happy you had fun with you fam this weekend. It is always awesome to have everyone together all at once!!

    Alright, not this fudge? So fun, so cute and just plain awesome! Your brain amazes me!

    1. Thanks Tieghan! I love that dress too – I am glad I splurged on it! And thank you for the kind words but this fudge is nothing compared to your boozy honey buttercream…

  5. First of all these look so yummy! Second I LOVE the photography. These pictures are beautiful Sally! Did you make the blue wood background yourself? I love it! 🙂

    1. Hi Shelby! Yes, I did – I used Lindsay’s tutorial:

      And I have 1 side white, 1 side turquoise. Then a 2nd one that is light blue and dark brown. It was easy!

  6. The photos are absolutely gorgeous! Some of the most beautiful I’ve seen! I love the colors! 🙂

  7. Fudge is so much better loaded with sprinkles! This is perfect. And I still need to try the golden oreos!

  8. This fudge looks delicious, and so festive! My husband is from Philly – I love shopping at the KOP mall when we visit his family!! That dress you bought is gorgeous!

  9. I can’t decide which one I want more…this fudge or your new dress! Both totally gorgeous!

  10. AHH man, this fudge looks fantastic! I’m drooling looking at all those pretty colors and chunks of golden cookies. Oh I love the new design! Gorgeous!

  11. Sounds like you had a fabulous time in Philly! I love that place. <3 🙂
    This fudge is so pretty and simple! I love all the funfetti sprinkles!! <33 perfect.
    Pinned! 😀

  12. Someone just totally did that my with card. Luckly it was only an 18 dollar purchase on pizza. Man people in this world. Glad you had a good weekend and these look incredible. I think the golden oreos are my favorite kind!

    1. Nancy, I can’t believe some people! I was shocked. $5,000! But no matter what amount of money, it’s still upsetting. Glad everything was OK for you!

      1. Hi Andrea – even after chilling for 3+ hours? Was it a particularly humid day when you made it? And did you make sure to measure the evaporated milk (not the whole can)? I only ask that because I made that mistake once!

  13. The new layout is adorable! Wow, so fun! And this fudge . . . no words. It is almost too cute to eat. Funfetti and white chocolate go so well together. Thumbs up!

  14. If you saw me right now you would be creeped out by the large smile across my face because these look that amazing I can do nothing else but swoon and smile! YUM YUM YUM!

  15. This not only looks good, but it convinced me to go to the vending machine here at the office for a packet of Oreos.

  16. I’m SO with you about the fudge recipes. I was always intimidated by fudge until I discovered the quick and easy method! I never have been into eating golden oreos plain, but baking with them is another story! This looks wonderful!

  17. Those photos are GORGEOUS. That new camera really suits you! Talking about Philly reminded me that I’m supposed to be packing for school up there now… but I’d rather make this fudge. Funfetti and Oreos make my heart smile!

    1. Thanks so much Faith! I am in love with my new camera and lens. And so jealous you go to school in Philly. I miss my hometown dearly! Good luck packing, I always hate doing that.

  18. I love the dress! Nordstrom has the best dresses! Also love this fudge, of course 🙂 Golden Oreos are being added to my shopping list

1 2 3

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.

Recipes You’ll Love



Sally's Baking Challenge

Join the community on the 1st of every month as we tackle a new challenge recipe.

View More

Sally's Cookie Palooza

A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row!

View More

Sally's Pie Week

The first week of every November is all about Thanksgiving Pies.

View More

My Cookbooks

About Sally

Welcome to my Kitchen!

I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally