Golden Oreo Cake Batter Blondies

Golden Oreo Cake Batter Blondiesoreo cake batter blondie-8You’ve seen the original. And today, I bring you a cookies n’ cream, Golden Oreo version of my cake batter blondies. Sweet vanilla Oreos chopped up and smothered all over the original cake batter blondies. Dare I say I may even like these better than the original version? 😉

The vanilla Oreo wafers crushed & chopped up pair wonderfully with the gooey buttery yellow cake mix. The best bites are the ones with the sweet Oreo cream filling chunks, though. I bought double stuffed Golden Oreos because well…. the cream is just the best part.

What is so awesomely amazing about these and the original cake batter blondies is that it is hardly a recipe. A non-recipe recipe, if you will.

1 box of yellow cake, oil, a splash of milk, 1 egg, sprinkles, & white chocolate chips. Today’s Golden Oreo version? Just throw in a ton of crushed Golden Oreos instead of white chocolate chips (or add both!). There. You’re done. 30 minutes later and you’ll be in golden-oreo-goodness-cake-batter-heaven. Bonus!  You can make these blondies in only 1 bowl. Because who actually likes to do the dishes?!

You’re going to adore these. 🙂

Print

Golden Oreo Cake Batter Blondies

  • Author: Sally
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour, 10 minutes
  • Yield: 24 blondies
  • Category: Bars
  • Method: Baking
  • Cuisine: American

Description

These easy cake batter blondies are loaded with Golden Oreos and sprinkles!


Ingredients

  • 1 standard size box yellow cake mix
  • 1/4 cup canola oil
  • 1 egg
  • 1/31/2 cup milk (less is better for a dense texture)
  • 1/2 cup rainbow sprinkles
  • 1 and 1/2 cups chopped Golden Oreos (reserve a handful to sprinkle on top)

Instructions

  1. Preheat oven to 350°F (177°C). Spray 11×7 baking pan with nonstick spray. Set aside.
  2. Combine first four ingredients in a large bowl. Add the milk slowly. You want the cake batter to be as dense & thick as possible. Fold in the chopped Golden Oreo pieces and sprinkles.
  3. Pour into prepared baking pan, sprinkle a few more sprinkles and crushed Oreos on top, and bake for 25-30 minutes until edges are just turning brown. Allow to cool for at least 30 minutes so the center sets, before cutting into squares.

Keywords: golden oreo cake batter blondies

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.

Recipes You’ll Love

Archives

Categories

Sally's Baking Challenge

Join the community on the 1st of every month as we tackle a new challenge recipe.

View More

Sally's Cookie Palooza

A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row!

View More

Sally's Pie Week

The first week of every November is all about Thanksgiving Pies.

View More

My Cookbooks

About Sally

Welcome to my Kitchen!

I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally

×