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homemade apple cider in glass mugs

Homemade Apple Cider

  • Author: Sally
  • Prep Time: 30 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours, 30 minutes
  • Yield: about 1 and 1/2 quarts
  • Category: Beverage
  • Method: Slow Cooker
  • Cuisine: American

Description

Apple cider is a quintessential fall drink and we’re teaching you how to make a simple homemade version. For the best flavor, we strongly encourage using a variety of apples such as some sweet and some tart. See post above. For directions to make on the stove, see recipe notes below.


Ingredients

  • 1 orange
  • 10 medium apples (use a variety– I use Honeycrisp and Granny Smith)
  • 3 cinnamon sticks (or 1 Tablespoon ground cinnamon)
  • 2 teaspoons ground cloves
  • granulated sugar*

Instructions

  1. Peel the orange and place the segments in a 4 quart or larger slow cooker. (Pictures show unpeeled- we prefer peeling it for a less bitter flavor.) Wash the apples, cut into quarters, and place in the slow cooker. Add the cinnamon sticks, ground cloves, and sugar. Add enough water to cover the fruit.
  2. Cook on low heat for 6-7 hours. (Or high heat for 3.)
  3. After 6-7 hours, the fruit will be very soft. Use a large spoon to mash the fruit and release its liquids. Allow the cider to cook on low for 1 more hour.
  4. Very slowly strain the chunky liquid though a fine mesh sieve into a large pot or pitcher. You can discard the solids. Strain the cider one more time to rid any other solids. Serve the cider warm.
  5. Leftover cider keeps well in the refrigerator for up to 5-7 days. Warm up on the stove before serving or enjoy it cold.

Notes

  1. Freezing Instructions: Cider can be frozen up to 3 months. Thaw in the refrigerator.
  2. Sugar: Adjust the sugar to your taste. We usually use 3-4 Tablespoons of granulated sugar for a spicier cider. If you prefer your apple cider on the sweeter side (like the kind you buy at the store), use 1/2 cup (100g) of granulated sugar.
  3. No Slow Cooker? No Problem! In step 1, place all of the ingredients into a large stock pot instead of a slow cooker. Turn the stove up to high heat and bring everything to a simmer while stirring occasionally. Once simmering, reduce the heat to medium-low, cover, and simmer for 2 hours. Mash the fruit as described in step 3. Then, allow the cider to cook for 1 more hour. Continue with step 4.
  4. Special Tools: Slow Cooker (4-quart or larger) & Fine Mesh Sieve

Keywords: apple cider, slow cooker apple cider