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Homemade Honey Roasted Peanut Butter

  • Author: Sally
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup
  • Category: Snacks
  • Method: Baking
  • Cuisine: American

Description

This is easily the best homemade peanut butter. And it’s SO easy to make. You’ll always want to have a batch around, trust me!


Ingredients

  • 1 and 1/2 cups honey roasted peanuts (I like Planters or Trader Joe’s brand)

Instructions

  1. Pour peanuts into your food processor and pulse/process until the peanuts go from whole to coarsely chopped to crumbly to finely ground. If they aren’t coming together easily, add up to 1 Tablespoon of oil such as canola oil, peanut oil, or vegetable oil. Process again until the peanuts resemble a thick and relatively smooth peanut butter.
  2. Store in the refrigerator for up to 3 weeks. But it won’t last that long!

Notes

  1. Food Processor: Make sure you use a quality food processor– I own and love this one and here’s my Vitamix you can use, too.

Keywords: homemade peanut butter, homemade honey roasted peanut butter