JANUARY BAKING CHALLENGE
January 2018 Sally’s Baking Challenge Recipe: Homemade Bread Bowls
This month you will conquer your fear of yeast! My bread bowl recipe doubles as a basic dinner roll, pizza crust, and crusty bread recipe to always have on hand. It’s straightforward, versatile, requires little ingredients, and is completely manageable for yeast beginners.
Everyone who participates in the January Sally’s Baking Challenge is automatically entered. See below for How to Join Sally’s Baking Challenge. My assistants and I keep track of your photos and randomly select 1 winner at the end of the month. This giveaway is open to the whole world. Visit the Sally’s Baking Challenge FAQ page if you have any questions about my baking challenges!
How to Join Sally's Baking Challenge
- Recipe: On or around the 1st of each month, I publish a new challenge recipe. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published!
- Bake & Comment: Bake the recipe during that month.
- Share: Share your recipe photo using #sallysbakingchallenge and tagging me (@sallysbakeblog) on your public Instagram or Twitter. (Instagram direct messages are hard to track, so please email me your recipe photo instead.) You can also email me your recipe photo or upload your recipe photo to my Facebook page or Facebook group. By sharing your photo with me, you are automatically entered in the giveaway. For a bonus entry, leave a review on the challenge recipe.
Want to subscribe? Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
Let’s Review the December Baking Challenge
December 2017 Sally’s Baking Challenge Recipe: Snowman Sugar Cookies
Each month, I witness more and more of you participating in these baking challenges. We ended the year with the most participation yet! This community is not only special, but massively talented. And this was the first time many of you worked with royal icing! It’s incredible.
One of my favorite recipe reviews came from reader Beth:
“Just took these out of the oven, they turned out perfectly! I’ve been looking for a sugar cookie that doesn’t spread, and this is my new go-to.”
PS: Did you try the snowman sugar cookies? What did you think?