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maple pecan pie granola on a silpat baking mat

Vegan Maple Pecan Pie Granola

  • Author: Sally
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 25 minutes
  • Yield: 2 and 1/2 cups
  • Category: Snacks
  • Method: Baking
  • Cuisine: American

Description

Maple pecan pie granola is delicious and wholesome, made with simple ingredients!


Ingredients

  • 2 cups old-fashioned rolled oats
  • 1/2 cup pure maple syrup
  • 1/4 cup brown sugar
  • 1/2 cup pecan pieces
  • 2 Tablespoons vegetable oil or melted coconut oil
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Instructions

  1. Preheat oven to 300°F (149°C). Spray large baking sheet w/ nonstick spray.
  2. Combine all ingredients and stir until all the oats are evenly coated.
  3. Spread onto prepared baking sheet and bake for 1 hour, stirring every 15 minutes.
  4. Allow to cool completely (air will help it get crunchy) and enjoy!

Keywords: pecan pie granola