Lemon Bars with Shortbread Crust
This Sally’s Baking Challenge Has Ended
Visit the Sally’s Baking Challenge page for FAQs and all the previous challenge recipes.
Let’s Review the February Baking Challenge
February 2019 Sally’s Baking Challenge Recipe: Homemade Chocolate Truffles
The amount of participation in the February 2019 Sally’s Baking Challenge illustrates the power of chocolate. This dearly loved flavor was enjoyed by hundreds as you prepared your own homemade truffles. We saw most of the participation Valentine’s Day week, but over 100 of you made them on the first day! Thank you so much for joining me in February and leaving your reviews on the recipe.
By the way, there were some creative chocolate truffle toppings we saw this month include crushed white cheddar cheez-its, freeze-dried strawberries, potato chips!
One of my favorite recipe reviews came from reader Meredith:
“I have always wanted to make truffles, but I didn’t think I could do it. I watched Sally’s tutorial then read the recipe, and thought to myself…. I’m going to try today! The truffles turned out perfect! Thank you Sally! Way easier than I thought to make them.”
We gathered as many chocolate truffles photo entries as we could and included them below.
February Baking Challenge Winner
Challenge winner for February is Kelly who has already been notified.