This Sally’s Baking Challenge Has Ended
Visit the Sally’s Baking Challenge page for FAQs and all the previous challenge recipes.
Let’s Review the April Baking Challenge
April 2019 Sally’s Baking Challenge Recipe: Dinner Rolls
From homemade bagels to dinner rolls, so many of you are tackling your fear of yeast this year. And that’s what the baking challenges are all about– to bring you confidence and inspire you to make something NEW! This month’s challenge brought over 1,000 participants and hundreds of you added a little flair to the recipe with herbs, spices, and toppings like sesame seeds and cheese. There were Easter supper rolls, whole wheat rolls, and rolls used for sandwiches and mini burgers. As always, I love your hard work and creativity!! Thank you for making these challenges so fun and successful. They would be nothing without you!
One of my favorite recipe reviews came from reader Amber:
“These are the best dinner rolls I’ve ever made. Easy and the flavor is perfect. Very fluffy and delicious. This will be my new go to dinner rolls recipe.”
We gathered as many dinner rolls photo entries as we could and included them below.
April Baking Challenge Winner
Challenge winner for April is Diana who has already been notified.