MAY BAKING CHALLENGE
May 2019 Sally’s Baking Challenge Recipe: Scones
Using my perfected scone recipe, you can make virtually any scone flavor, including savory scones! Compared to other baking challenge recipes, scones are relatively easy but they might be something new for many of you. If you’re already a pro at making scones, use this as an opportunity to try a new exciting flavor.
Everyone who participates in the May Sally’s Baking Challenge is automatically entered. See below for How to Join Sally’s Baking Challenge. My assistants and I keep track of your photos and randomly select 1 winner at the end of the month. This giveaway is open to the whole world. Visit the Sally’s Baking Challenge FAQ page if you have any questions about my baking challenges!
How to Join Sally's Baking Challenge
- Recipe: On or around the 1st of each month, I publish a new challenge recipe. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published!
- Bake & Comment: Bake the recipe during that month.
- Send: Share your recipe photo with us via email: [email protected]. By emailing your recipe photo, you are automatically entered in the giveaway. For a bonus entry, leave a review on the challenge recipe. Instagram direct messages are hard to track, so please email your recipe photo instead. Feel free to share on social media using #sallysbakingchallenge and tagging me (@sallysbakeblog), but the only way to guarantee you are in the running is sending your entry via email.
Want to subscribe? Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
Let’s Review the April Baking Challenge
April 2019 Sally’s Baking Challenge Recipe: Dinner Rolls
From bagels to dinner rolls, so many of you are tackling your fear of yeast this year. And that’s what the baking challenges are all about– to bring you confidence and inspire you to make something NEW! This month’s challenge brought over 1,000 participants and hundreds of you added a little flair to the recipe with herbs, spices, and toppings like sesame seeds and cheese. There were Easter supper rolls, whole wheat rolls, and rolls used for sandwiches and mini burgers. As always, I love your hard work and creativity!! Thank you for making these challenges so fun and successful. They would be nothing without you!
One of my favorite recipe reviews came from reader Amber:
“These are the best dinner rolls I’ve ever made. Easy and the flavor is perfect. Very fluffy and delicious. This will be my new go to dinner rolls recipe.”
Giveaway winner for April is Diana and she has been notified. 🙂