Mint Chocolate Smoothie

mint chocolate milkshake in a glass

This mint chocolate smoothie starts with frozen bananas. I know what you’re thinking – MINT and BANANA? Yes. But please listen (read?) when I say (type?) that the riper the bananas are, the less your milkshakes/smoothies will taste like banana. So let your bananas brown. You want dark brown speckled peels.

mint chocolate milkshake in a glass

Along with frozen bananas, you will need yogurt, milk, unsweetened cocoa powder, and a touch of peppermint extract. There is a lot of wiggle room with these ingredients:

  • The milk can be any milk you like. I use unsweetened vanilla almond milk.
  • The yogurt can be any yogurt you like. I use non-fat Greek yogurt. You will need 6 0z of it.
  • Start with 2 heaping Tablespoons of unsweetened cocoa powder. Add more for a richer chocolate flavor if you’d like.
  • Start with 1/8 teaspoon of peppermint extract. This stuff is potent. Add more if you’d like.
  • Feel free to add chocolate protein powder if you want.
  • Feel free to add a handful of spinach if desired.
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
mint chocolate milkshake in a glass

Skinny Mint Chocolate Milkshakes

  • Author: Sally
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: serves 2
  • Category: Drinks
  • Cuisine: American


Feel free to add chocolate protein powder and/or a handful of spinach if desired. Smoothie is gluten free as written.


  • 3 small frozen very ripe bananas, previously peeled & sliced
  • 2 heaping Tablespoons (12g) unsweetened cocoa powder
  • 1/2 cup (120ml) unsweetened almond milk or regular milk*
  • 6 oz (181g) nonfat Greek yogurt*
  • 1/8 teaspoon peppermint extract


  1. Make sure you have a strong, powerful blender that will blend up the frozen banana. I like this Ninja or this Vitamix.
  2. Add all of the ingredients to the blender, in the order listed, and blend until thick, creamy, and smooth – about 3 minutes. Scrape down the sides of the blender as needed.
  3. Taste and add more peppermint extract if needed. Add more cocoa powder for a stronger chocolate taste. Add more milk to thin it out if desired.


  1. Milk: The milk can be any milk you like– skim, 1%, 2%, almond, soy, coconut. I always use unsweetened vanilla almond milk.
  2. Yogurt: The yogurt can be any yogurt you like– vanilla Greek yogurt, plain Greek yogurt, plain yogurt, vanilla yogurt. Non-fat or low fat.

Keywords: skinny mint chocolate milkshake


  1. Mimi @ Culinary Couture says:

    This milkshake looks so creamy and smooth! I don’t even like mint but I am SOLD!

  2. I do miss running (especially my long runs!) but I usually scale back in the winter. I think you would love this milkshake Amy. You must try it! Right up your alley.

  3. Mmm, looks so good!

    Definitely going to make these over the holiday season! Thanks for Sharing Sally!

    -Susan | Susan Loves…

  4. I have a NoFrills (mid range market) grocery store nearby, that takes the single, unattached, bananas and those that are starting to go off, and packs them in 10 lb bags, for 2.99….. with an investment in zip-lock bags and some time, you could put enough down before you ate your way through them, for a month or more of shakes….. at least that is my plan,, I LOVE bananas too BWG

    1. I am very jealous that your grocery store does that, Schnee! I typically only see green and light green bananas at my stores and have to wait for them to brown. So I always try to buy a ton at once and freeze them so my freezer is always stocked!

      1. We’ve been experiencing the same green bananas here, so takes longer for them to end up on the reduced shelf.
        I have been without a freezer for a year now, and just got a used one last week. so starting to stock up for winter… Bananas are high on the list, for baking. The Shakes are a great idea, and I’ll use them to replace the “Morning Diet Shake” I’ve been using the past 4 months. Perhaps vary the fruit in them, as we get California strawberries up here in the Winter and other fruit from South America. Thinking Vanilla Soya Milk might work better than 2% cows milk. Thicker without the animal fats.

  5. Chung-Ah | Damn Delicious says:

    I love your running shoes! I run in super bright pink/orange Nikes – they are obnoxiously fun 🙂

    And this shake – yes and yes! I’ll take any excuse to have chocolate for breakfast!

    1. “I’ll take any excuse to have chocolate for breakfast!” – ha! you and I alike, Chung-Ah!

  6. Jess @ On Sugar Mountain says:

    It HAS been too long since a skinny shake has graced my blogreader! Even with the weather getting chilly, I could easily see this minty chocolate treat making a guest appearance in my kitchen soon! 😀

  7. Mary Frances @ The Sweet {Tooth} Life says:

    Just made this and it is amazing! I had not made banana ice cream with yogurt before, but it gives such a thick and almost fluffier texture. I will never make it a different way! Thank you SO much!

    1. Hi Mary Frances! So happy you tried this. It’s my current favorite drink. I’ve made it 3 times in the past week. And frozen bananas really are the magic ingredient!

  8. I have a pair of violently bright purple Nike shoes that I wear when I work out. They’re only about a year old and I have already worn holes in the soles!

    This milkshake looks amazing. It’s on my to-do list for sure 😀

  9. Ari @ Ari's Menu says:

    I LOVE YOUR SHOES!!! I have some pretty obnoxiously bright Sauconys that I’m in love with. Also, this shake? Yes, please. Whatever the temperature is! Love mint and chocolate and the healthy ingredients!

    1. I had a feeling you’d love these Ari! They are so “you!” Have a happy thanksgiving =)

  10. I love mint-chocolate! I’m betting this shake tastes amazing!!

  11. Hi Sally- I’m allergic to bananas. Can you give me any recommendations for substitutes? I so, so want to try this! :<

    1. Hey Emily! Mayeb you could use some vanilla frozen yogurt instead? About 3/4 cup of it. I know it’s not as “healthy” as the banana version though.

  12. Hi Sally! The milkshake sounds great! Do you think it´s okay to use an immersion blender or is a normal blender better?

    1. Hey Marie! Yes, that should be fine.

  13. I added 2 drops of McCormick’s Peppermint extract per cup of smoothie and it tasted bitter. When I left out the extract smoothie was not bitter. Do you notice the same?

  14. You’re not weird at all! I don’t like cow’s milk neither, it’t to sweet for my taste it that makes any sense.. I also use unsweetened almond milk 🙂

  15. Hi Sally!! This shake looks uber amazing, but I was just wondering if you can taste a lot of the banana in it. I’m not a huge fan of bananas. Even if you can, I’ll probably make it anyway though. 🙂

    1. I usually cannot taste the banana with the strong mint and chocolate flavors.

  16. Hi, I have been meaning to try this recipe for a long time, and I tried it this morning to huge success! Thanks so much, I am always eager to find new, delicious recipes! For next time I try this though, I want to add some oats or something, is there something you’d recommend?

  17. Amazing!! Thank you! This will be my post workout drink for a while now lol. But i really want to try dark chocolate powder and frozen raspberries :)) I didn’t think to try frozen bananas until coming across ur blog.. I’m glad I did! I was getting sick of the banana flavored smoothies, but now I can make endless variations of healthy ice creams/ smoothies and not even taste the banana or consume the calories! Thank u.. I love ur recipes!

    1. I’m so glad you like this Olya! Thanks so much. Whipped frozen bananas are the best, I use them/eat them all the time!

  18. I have recently been enjoying making smoothies in my new blender and I have been searching for new smoothie recipes. your chocolate milkshake recipe looks great i’m going to try this today!
    Faith 🙂

  19. I know exactly what you mean when you say “weird ‘healthy’ stuff”. So many “healthy” recipes I try to find include them in it! I’ve been looking for naturally healthy recipes like these and this looks amazinggg!! Trying these ASAP. Thanks, Sally!

  20. Finally made this – very good 🙂 I tried it before adding the mint, then added the mint, and I have to say… I liked it better without the mint!

    I made it again with Toasted Coconut greek yogurt and 1 scoop of Chocolate Coconut protein powder (leaving out the mint) and it was AMAZING! Great base recipe — thanks Sally!

  21. Try raw cacoa nibs, it is a superfood.

  22. megan @ NoSmallLife says:

    You’re shoes are GREAT! 🙂 I run in asics too, I’ve done brooks before, but I always go back to my Asics NImbus.
    Thanks for sharing your yummy looking shake! I’m doing a Round up of Shamrock Shakes next week on my blog and I’d love to feature yours 🙂

  23. Emma {Emma's Little Kitchen} says:

    Made this after my run this morning, really hits the spot!! Thanks Sally!!

  24. It’s absolutely delicious. Choco-mint is one of my favorite. Thanks a lot for this recipe Sally 🙂

  25. Kendall Stark says:

    These were pretty amazing, I must say! I cannot tell you how much I hate bananas, but I knew I had to try this smoothie because of the chocolate-mint combo; it’s one of my favorites. I love how incredibly thick it is. Next time, though, I’ll let my bananas get even riper, as I could still make out some of their flavor. I’m going to try the chocolate-peanut butter one next!

  26. this recipe.. I really would like to try it but I don’t like banana. have you got any suggestion for my lil problem? 
    thank you, I love your blog!

  27. I hate bananas. Like, I hate bananas with the fiery passion of a million suns. I *HATE* bananas.

    That said, I’m making a valiant effort to be healthier after a long illness, so I’ve been trying to find ways to make my favourite types of foods slightly better for me (or at least less terrible). Protein powders, no white bread, no mindless snacking. Boring. So on a whim, I bought some bananas at the store, waited for them to ripen, and threw them in the fridge.

    I’m blown away. This really didn’t taste like bananas at all! The milkshake was super creamy and dense – the kind you have to wait for a while to drink because it’s so rich. I made enough for two shakes, drank one, and froze the rest to eat as ice cream (which, living in the DC area, having ice cream for dinner just happens). It was just as good as ‘regular’ ice cream.

    I bow down to you Sally. As always.

  28. I am new to following you and your recipes and I am looking forward to trying out a healthier shake!!! Love your shoes, I am the unique and colorful ones myself!!

    1. Welcome to the blog, Tai! I hope you love the shake – and cheers to fun shoes!!

  29. I *hate* bananas so much I don’t have the words. However, I have been very ill and need to start eating better and being healthy. It’s been over 90 here for 25 of the last 27 days and I am getting desperate for something to cool me off.

    Success! I picked mint from the garden and used chocolate almond milk (it was the only milk I have!). It has a hint of banana but really only tastes like choccy!

    Sally wins again!

1 2

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.

Sally's signature

Recipes You’ll Love



Join the community on the 1st of every month as we tackle a new challenge recipe. Review Sally's Baking Challenge FAQ page if you have any questions.

View More

A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row!

View More

The first week of every November is all about Thanksgiving Pies.

View More

My Cookbooks

Sally's Cookbooks

About Sally

Welcome to my Kitchen!

I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally