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Oreo truffles coated in white chocolate and topped with sprinkles on a cream plate

Golden Oreo Truffles

  • Author: Sally
  • Prep Time: 40 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour, 15 minutes
  • Yield: 36 truffles 1x
  • Category: Candy
  • Method: Baking
  • Cuisine: American

Description

For these no-bake truffles, crushed Golden Oreos are combined with cream cheese and formed into balls before being dipped in white chocolate and topped with sprinkles. Everyone loves these and they are so easy to make!


Ingredients

Scale
  • 8 ounces (225g) block-style cream cheese, softened
  • 36 Golden Oreos or regular Oreos (1 standard-size 14.3 oz/405g package)
  • 12 ounces (345g) high-quality white chocolate or semi-sweet chocolate
  • sprinkles for decorating (optional)

Instructions

  1. Process the Oreos (the entire cookie, filling and all) in a food processor or blender. Pulse until crumbs are formed.
  2. Using a hand-held or stand mixer fitted with a paddle attachment, beat the Oreo crumbs with the cream cheese until combined. The mixture will be thick and sticky. You can do this step by hand, but I find using a mixer is much easier.
  3. Using your hands, roll into 30–35 balls. Place balls on two large plates, a parchment paper lined baking sheet, or a silicone mat-lined bake sheet. Freeze the truffles for about 30 minutes. (Freezing the balls is the most important step of this recipe. If they are not cold and solid, the melted chocolate will not coat the balls properly.)
  4. Coarsely chop the chocolate and melt according to package directions. Working with 1 truffle at a time, coat in chocolate. Here’s how I coat truffles: drop the truffle in the middle of the melted chocolate. Swirl the chocolate all around it with a fork. Pick up the truffle with a fork or dipping tool—do not pierce it, simply pick it up on top of the fork’s prongs. Tap the fork on the edge of the bowl to allow the excess chocolate to drip off. Place on a lined baking sheet. Top with sprinkles while the chocolate is still wet.
  5. Refrigerate truffles for at least 10 minutes so the chocolate sets. Truffles must always be chilled and will stay fresh for up to 5 days in the refrigerator.

Notes

  1. Make-ahead tip: You can freeze for up to 2–3 months. Thaw in the refrigerator overnight before serving.

Keywords: golden oreo truffles, oreo truffles