OCTOBER BAKING CHALLENGE
October 2020 Sally’s Baking Challenge Recipe: Baked Apples with Brown Sugar Oat Crumble
The October Sally’s Baking Challenge is a fun & simple way to use all your fresh apples. I chose this recipe for the October Baking Challenge because it’s quick, can be eaten right out of the oven, only requires a few ingredients, serves a small family, can easily be halved or doubled, and highlights the natural flavor of apples. And it’s the perfect opportunity to use your apples if you go apple picking this month. Kids will love to help and it’s a recipe free from common allergens like eggs, gluten (use GF oats), and nuts (pecans are optional).
How to Join Sally's Baking Challenge
- Recipe: I publish a new challenge recipe on the 1st of each month. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
- Bake: Bake the recipe during that month.
- Send: Share your recipe photo with us via email: [email protected]. By emailing your recipe photo, you are automatically entered in the baking challenge. For a bonus entry, leave a review on the challenge recipe. Instagram direct messages are hard to track, so please email your recipe photo instead. Feel free to share on social media using #sallysbakingchallenge and tagging me (@sallysbakeblog), but the only way to guarantee you are in the running is sending your entry via email.
By emailing your recipe photo to us, you are automatically entered in the baking challenge. 1 winner receives a $250 Amazon Gift Card. We keep track of your photos and randomly select 1 winner at the end of the month. The challenge is open to the whole world. Challenge ends on October 30th 2020 at 5pm ET. The winner will be selected at random and posted in the November Baking Challenge blog post on October 31st 2020. Visit the Sally’s Baking Challenge FAQ page if you have any questions about my baking challenges!
Let’s Review the September Baking Challenge
September 2020 Sally’s Baking Challenge Recipe: Cinnamon Swirl Quick Bread
I CANNOT BELIEVE THIS… we had over 2,000 participants in September, the MOST we’ve ever had since I launched Sally’s Baking Challenge 3 years ago. We received dozens of entry emails every day and the wonderful reviews on this recipe were continuously rolling in. Thank you so much for taking the time to enter this baking challenge!
One of my favorite recipe reviews came from reader Gabby:
“This was a delicious & straightforward recipe! My family especially loved the cinnamon swirl surprise in the middle! Can’t wait to have another piece with my coffee in the morning!!”
Challenge winner for September is Amanda and she has been notified. 🙂