OCTOBER BAKING CHALLENGE
October 2017 Sally’s Baking Challenge Recipe: Pumpkin Roll
We’re rolling deep into a super moist and super spiced pumpkin roll– the epitome of all pumpkin cakes. This traditional fall dessert is actually quite simple!
Everyone who participates in the October Sally’s Baking Challenge is automatically entered. See below for How to Join Sally’s Baking Challenge. My assistants and I keep track of your photos and randomly select 1 winner at the end of the month. This giveaway is open to the whole world. Visit the Sally’s Baking Challenge FAQ page if you have any questions about my baking challenges!
How to Join Sally's Baking Challenge
- Recipe: On or around the 1st of each month, I publish a new challenge recipe. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published!
- Bake & Comment: Bake the recipe during that month.
- Send: Share your recipe photo with us via email: [email protected]. By emailing your recipe photo, you are automatically entered in the giveaway. For a bonus entry, leave a review on the challenge recipe. Instagram direct messages are hard to track, so please email your recipe photo instead. Feel free to share on social media using #sallysbakingchallenge and tagging me (@sallysbakeblog), but the only way to guarantee you are in the running is sending your entry via email.
Want to subscribe? Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
Let’s Review the September Baking Challenge
September 2017 Sally’s Baking Challenge Recipe: Sunflower Cupcakes
I’m completely overwhelmed by the response to September’s baking challenge! Many of you participated and showed off your incredible piping skills during the month. The general response was: “this is so much easier than I ever thought!” Which is exactly what I’d hoped to hear. Piping designs on cakes and cupcakes doesn’t have to be difficult or complicated. In fact, it’s surprisingly simple. The hardest part is mustering up the courage to try. You’re unstoppable in the kitchen and I love it.
PS: Did you make the sunflower cupcakes? What did you think?