Sallys Baking Addiction

Addictive Recipes from a Self-Taught Baker

Unbelievable Walnut Crusted Chicken

This recipe comes straight from mama’s kitchen. She makes it every spring and, depending how many join us for Easter supper and if we’re not in the mood for ham, she fixes it for the big meal. We enjoyed...

Chocolate Whoopie Pies with Salted Caramel Frosting

When I asked you on Instagram if you wanted a chocolate whoopie pie with salted caramel filling or Nutella frosting filling– (1) I didn’t realize that it’s national caramel day tomorrow and (2) I 100% prayed like a caramel-craving fa-reak...

How to Pipe a Two-Toned Frosting Rose + Video

Welcome back to the Monthly Baking Challenge. And thanks for checking in on a weekend! I didn’t want to break from posting the challenge recipes on the 1st of every month. And no April fools jokes today, but I certainly laugh every time I...

April Baking Challenge

I hope you had a wonderful week! The week started out a bit slow as Kevin returned home from a snowboarding trip with his buddies. We also celebrated Jude’s 9th birthday (!!) with homemade dog treats and a long...

Banana Nut Scones with Maple Glaze

A completely spur of the moment recipe, these banana nut scones came to life over the weekend. I loved them so much but wanted to change a couple things, so I made them again on Monday when my mom...

Coconut Easter Nest Cake

Welcome to the 1,000th post on Sally’s Baking Addiction! Mushy dork fest begin: that’s 5 years, 158,109 comments, 850 recipes, 0 regrets, 2,394 grocery store trips, and 3,101 dishwasher cycles. Those last two are a calculated approximate, of course. Thank you...

The Tricks for Flaky Buttermilk Biscuits

It’s time we try something new! We’ve never explored the biscuit world on my blog before, so let’s do it BIG. Big as in mega flaky, mega fluffy, mega layers, mega golden brown, mega buttery, and mega nerdy as...

Chocolate Caramel Coconut Cupcakes

We have lots of ground to cover today, so let’s jump right in. Coconut + caramel + chocolate. Power trio! Today we’re making soft and fluffy coconut cupcakes that are filled with caramel (salted or unsalted, your preference) and topped...

Pineapple Carrot Cake with Cream Cheese Frosting

The week is here: happy spring! While the calendar shows spring this week, the snow piles on our lawn beg to differ. Mother nature is a tad confused, but one thing’s certain: Easter is less than a month away. And with...

Saturday Seven

So I know yesterday was St. Patrick’s Day and all, but that’s no reason to wait until next year to make this Irish soda bread. Have you tried it yet? We just got back from our mini vacation in...