Recent Posts

50 Ways to Eat Salted Caramel

From cupcakes and brownies to pies and apples, I'm sharing 50 ways to eat homemade salted caramel. You only need 4 ingredients and 10 minutes to make it. No candy thermometer required and the possibilities are endless. Read more

Sally's Cookbooks

Breakfast Recipes

Classic Pumpkin Scones

Welcome Fall! Today I'm sharing my favorite recipe for classic pumpkin scones. These deliciously spiced scones are the perfect weekend treat as we coast into a new autumn season. They're flaky and soft with perfectly crumbly edges. Top with coarse sugar for extra crunch and maple icing for extra decadence! read more

About Sally

Welcome to my Kitchen!

I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally