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peanut butter and jelly granola

Peanut Butter & Jelly Granola

  • Author: Sally
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour, 30 minutes
  • Yield: 5-6 cups
  • Category: Snacks
  • Method: Baking
  • Cuisine: American

Description

Just like the classic sandwich, but in granola form!


Ingredients

  • 3 cups old-fashioned rolled oats
  • 3/4 cup ground flax
  • 1 teaspoon ground cinnamon
  • 1 cup salted peanuts
  • 1 cup pecan halves
  • 1 cup creamy peanut butter
  • 1/2 cup honey*
  • 1/2 cup organic apricot jam (or any flavor)
  • 2 Tablespoon canola oil (or coconut oil)
  • 1 cup raisins

Instructions

  1. Preheat oven to 300°F (149°C). Line baking sheet with parchment paper & set aside.
  2. In a large bowl, combine the oats, flax, cinnamon, peanuts, and pecans. Stir to combine.
  3. In a small bowl, melt the peanut butter and honey together for about 30 seconds in the microwave (you want it to be runny and smooth). Pour over oat mixture.
  4. Next, add the jam and canola oil to the oat mixture. Gently mix. Pour mixture over prepared baking sheet. Bake for 40 minutes, stirring halfway through.
  5. Remove from oven and add raisins. Allow to cool uncovered for about 30 minutes. The granola will become crunchy as it cools.

Notes

  1. Gluten Free: Use certified gluten free oats.
  2. Vegan: Use pure maple syrup instead of honey.

Keywords: PBJ granola, peanut butter & jelly granola