Sprinkle Golden Oreo Fudge

Smooth, creamy, and super easy vanilla fudge filled with Golden Oreos and sprinkles.

squares of golden Oreo fudge with sprinkles on a pink plate

squares of golden Oreo fudge with sprinkles on a pink plate

This fudge tastes like the cream filling of an actual Oreo. An entire fudge square of that glorious cream filling!! It’s mesmerizing.

Minimum amount of prep work involved, minimum amount of ingredients, and the end result is THIS amazingness? It’s dangerous how simple this sprinkle-overloaded fudge is to make. Consider yourself warned.

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squares of golden Oreo fudge with sprinkles on a pink plate

Sprinkle Golden Oreo Fudge

  • Author: Sally
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 4 hours
  • Yield: 64 1-inch squares
  • Category: Candy
  • Method: Baking
  • Cuisine: American


Smooth, creamy, and super easy vanilla fudge filled with Golden Oreos and sprinkles.


  • 1 and 1/2 cups (300g) granulated sugar
  • 6 Tablespoons (90g) unsalted butter
  • 1/3 cup evaporated milk (half of standard-size can)not fat free
  • 1 cup marshmallow creme (aka Fluff)
  • 1 and 1/4 cups (225g) white chocolate chips
  • 1/2 teaspoon pure vanilla extract
  • 1012 Golden Oreos
  • 1/4 cup (40g) sprinkles


  1. Line an 8×8 baking pan with aluminum foil. Set aside.
  2. Combine sugar, butter, and evaporated milk together in a small saucepan over medium heat. Stir constantly for 3 minutes or until the butter is completely melted. Turn the heat up to medium, then allow to boil for one minute. Mixture will be beige in color. Remove saucepan from heat and stir in the marshmallow creme and white chocolate chips. Stir until the chips are completely melted and the mixture is smooth– there will be a lot of stirring. Add the vanilla extract and stir until combined.
  3. Crumble 5-6 Oreos and fold them into the fudge mixture. Spread into the prepared pan and top with 5-6 more crumbled Oreos and sprinkles. With the back of a spatula, gently press down on the Oreos and sprinkles to make them adhere to the top of the fudge.
  4. Chill the fudge in the refrigerator until set, at least 3-4 hours or even overnight. Cut into squares. Fudge remains fresh stored covered in the refrigerator for up to 5 days.


  1. Freezing Instructions: You can make this fudge 2-3 months in advance by freezing the fudge squares in a tupperware layered between parchment paper. Thaw overnight in the refrigerator before serving.

Keywords: sprinkle fudge

And try today’s golden oreo fudge with Christmas sprinkles during the holidays!

squares of golden Oreo fudge with Christmas sprinkles on a white plate


Comments are closed.

  1. This looked and tasted wonderful! However, fudge was way too soft. I would recommend breaking out your candy thermometer and boiling to correct temp. 3 Min is not long enough. I did four just to be safe., Still too soft. The other batches of fudge that I made that day that were boiled to 234-238 were perfect. I always try to follow the recipe when I make something new. I will make this again, but will boil to correct fudge temp next time. A great recipe!

  2. Hi,
    I was wondering, is marshmallow creme the same as marshmallow fluff?! I live in the uk and have never heard of it. Id love to make these they look yum! xx

    1. Hey Michelle! Yes, they are the same.

  3. Any substitute for the marshmallow creme – this item unknown/not available.

    Love your website with the interesting and wonderful recipes.

    1. I’m unsure without testing replacements myself, Romana. Sorry! Here are other fudge recipes: https://sallysbakingaddiction.com/category/fudge-recipes/

  4. I made this fudge thinking the kids would love it.  Guess what!  The adults loved it equally! The instructions are perfect for dreamy creamy deliciousness.  I’m a chocoholic, but this was a nice change.  

  5. Sally this looks awesomely good but what exactly is marshmallow fluff or creme? I don’t think I have ever seen either in Australia. Any suggestions for a substitute? We don’t have golden Oreos either (I feel so deprived right now! ) but I did read your suggestion on using any vanilla cream cookie. Cheers ☺

    1. Marshmallow creme is just that– creamy marshmallow goodness. There isn’t a citable sub for it in this particular recipe, so I suggest making this candy cane fudge. Leave out the candy canes, mini chocolate chips, and peppermint extract and add the sprinkles and crushed cookies like I do in this recipe.

  6. I used the new limited edition Gingerbread Oreos along with Red, Green and White Christmas sprinkles and it is fantastic!  

  7. If you were to replace Peppermint Extract for Vanilla Extract here, how much would you use? 🙂 Can’t find the right oreos this year and have to go with red!

    1. I’d go with about 1/2 teaspoon of peppermint extract.

  8. Can you use original Oreos instead? I understand that it would have a different flavor, but I don’t have time to get golden ones.
    Love your recipes!


    1. Sure can!

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