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strawberry pomegranate sangria in glasses with straws

Strawberry Pomegranate Sangria

  • Author: Sally
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 6-24 hours
  • Yield: serves 8
  • Category: Drinks
  • Cuisine: Spanish


A cheery and bright red wine sangria filled with strawberry and pomegranate.


  • 1 lb strawberries, sliced plus more for garnish
  • arils (the seeds) from 1 pomegranate
  • 2 (750ml) bottles red wine*
  • 2 cups pomegranate juice*
  • club soda, to taste
  • optional: granulated sugar, honey, or agave to sweeten


  1. Place the sliced strawberries and arils in a large pitcher. Add wine and pomegranate juice. Allow to sit in the refrigerator for 6 – 24 hours. Taste; if you’d like it to be sweeter, add 1-2 Tablespoons granulated sugar, honey, or agave.
  2. Pour the sangria with fruit into glasses and add a splash of club soda to each glass (this unsweetened fizz is excellent with the sangria!). Garnish with a strawberry, if desired. Feel free to add ice to your glasses of sangria. Do not add ice directly to the pitcher – this waters the sangria down. Which, clearly, we don’t want! Cheers.


  1. Brandy: Traditional sangria often includes brandy, but I did not care for its addition in this sangria. If you’d like to add some, go ahead.
  2. Red Wine: Use your favorite red wine. I like to use Pinot Noir or a Spanish red wine like Tempranillo. I prefer red wine in this sangria. However, if white wine is your favorite, that’s a great option too. Keep in mind that a sweeter white wine, such as Reisling, may make the sangria a little too sweet.¬†
  3. Pomegranate Juice: The most easily available pom juice is POM Wonderful pomegranate juice; I see it all the time in grocery stores. I know that Ocean Spray makes a cranberry pomegranate juice which would be just as tasty

Keywords: strawberry pomegranate sangria, pomegranate sangria