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Sweet & Salty Potato Chip Toffee Cookies

  • Author: Sally
  • Prep Time: 45 minutes
  • Cook Time: 8 minutes
  • Total Time: 1 hour, 15 minutes
  • Yield: 30 cookies
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Description

Sweet & salty, soft & crunchy cookies with potato chips, toffee, and chocolate. These loaded cookies are a cookie jar favorite!


Ingredients

  • 2 cups + 2 Tablespoons all-purpose flour (spoon & leveled)
  • 1/2 teaspoons baking soda
  • 3/4 cup (1.5 sticks) salted butter, softened to room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg, at room temperature
  • 1 egg yolk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup crushed ruffled potato chips
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped heath bars (or Heath Bar Bits ‘o Brickle baking pieces)

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Mix the flour and baking soda in a bowl and set aside. With an electric mixer or stand mixer with a paddle attachment, cream the butter and sugars together. Add the egg, egg yolk, and vanilla and mix well. Gradually add the flour mixture and beat until a dough forms (may take a couple minutes of stirring). Fold in the potato chips, chocolate chips, and toffee. Do not overmix the dough at any point in this process.
  3. Chill dough for at least 30 minutes (or up to 5 days, covered) in the refrigerator. Drop by tablespoonfuls onto ungreased baking sheet. Press a few more add-ins onto the tops for decoration. Bake for 8-10 minutes or until edges are slightly browned. The centers should appear very soft and puffy. Let cool completely and enjoy!

Notes

  1. Chilled Dough: Make sure to keep dough cold at all times while the batches are baking. I kept my dough in the refrigerator in between batches.
  2. Be sure to check out my top 5 cookie baking tips AND these are my 10 must-have cookie baking tools.
  3. Adapted from Rainbow M&M Cookies.

Keywords: potato chip cookies, potato chip toffee cookies